This one pan breakfast skillet will become the next family favorite. Versatile and ready in under 20 minutes, you really can’t go wrong with this meal-in-a-pan. Any combination of leftover veggies will work, but we especially love the use up brussels sprouts and sweet potatoes in this dish. Serve topped with sour cream and salsa.

Start the day after with a savory strata made with sharp cheddar cheese and black forest ham. Pro tip – this breakfast bake can be made and baked the night before. Just reheat in the oven at 350 until warmed through.

It’s easy to get Thanksgiving leftover fatigue – there’s only so many turkey sandwiches one can eat! That’s where this exceptionally flavorful pot pie comes in. Madras curry and garam masala give this classic comfort dish a unique spin!

Don’t toss the ham bone from your spiral sliced honey ham. The bone is the key ingredient in this savory, comforting soup. Ham bone, beans and broth simmer low and slow created the perfectly seasoned soup.

Put that leftover cranberry sauce to good use and make this festive libation! Cranberry and lemon are the perfect tart counterparts to the warm sweetness of bourbon and maple syrup, and fresh sage lends an aromatic finish to this sophisticated cocktail that’s perfect for the holidays. Don’t skip slapping the sage! Simply place a sage leaf in your hand and slap it in between your hands a few times Why? It releases the natural oils, so every time you go to sip your drink, you’re greeted with a pleasant aroma.