An Apple a Day
Bake a pie, toss a salad, sauce it up and love every bite!
Fall makes us think of crisp weather, warm meals and, of course, the arrival of apple season! Although many apples are tasty enough to eat out of hand, you can also bake them into pies, slice them up and add them to your morning oatmeal, or incorporate them into fresh, fall-inspired salads.
We always want to make sure we offer you the very best apples. Our first-of-the-season apples hail from Washington—the largest apple-producing state in the U.S. The combination of rich, lava-ash soil and a semi-arid climate means pests are less problematic and allows these apples to be grown organically more easily than they can be in the east. Our apples are harvested in the fall, right at peak season, to guarantee the best freshness, flavor and texture!
Read on to learn about the varieties we offer, along with recipes and serving tips. Happy apple picking!
Shop now for the best of the fall season!
1Envy
Why We Love Them: Envy apples are known for their naturally sweet flavor, low acidity, and satisfyingly crisp texture.
How to Eat: These apples are ideal for fresh eating and entertaining—they resist browning, making them perfect for cheese boards and salads. For a savory twist, try them in our Apple Chicken Salad with Rosemary Pecans.
2Pink Lady
Why We Love Them: With a perfect balance of sweet and tart, Pink Lady apples offer a crisp bite and effervescent flavor that sets them apart. Plus, their vibrant pink blush and firm texture make them a standout in any fruit bowl.
How to Eat: Pink Lady apples are excellent for snacking and salads thanks to their crunch and slow browning. They also shine in baked goods—try them in our Chocolate Chip Apple Cake for a deliciously tangy twist on tradition.
3Cosmic Crisp
Why We Love Them: Naturally sweet with just the right amount of tartness, Cosmic Crisp apples are known for their explosive crunch and long-lasting freshness. With a Brix level around 14–16, they’re a stellar snacking apple that lives up to their name!
How to Eat: Their firm texture and balanced flavor make them a delicious addition to savory dishes like our Crisp Apple, Spinach, Goat Cheese and Chicken Flatbread, where they add a juicy contrast to creamy and savory ingredients.
4Sugar Burst
Why We Love Them: Grown with care by Family Tree Farm, Sugar Burst apples live up to their name with an intensely sweet flavor and crisp, juicy texture. Their golden-red skin and aromatic flesh make them a standout in any dish or display.
How to Eat: These apples are a dream for fresh recipes and indulgent treats. Try them in our Easy Apple Fritters, where their bold sweetness and firm texture create a warm, comforting bite with every crispy, golden piece.
5Fuji
Why We Love Them: Exceptionally sweet and juicy with a creamy flesh, these apples have a Brix level of 15-18, making them one of the sweetest you can bite into! You can find these apples in your local store year-round.
How to Eat: These apples are perfect for baking since they hold their shape well. Try them in our recipe for Apple, Cheddar and Ham Breakfast Strata.
6Honeycrisp
Why We Love Them: A popular favorite (for good reason!), these firm, crisp apples are sweet and juicy, with flavors reminiscent of apple cider. You can find these apples in your local store year-round.
How to Eat: We think these apples sing when added to salads. They're perfect in our recipe for Honeycrisp Apple Salad Stack.
7Gala
Why We Love Them: These mellow apples have a floral aroma and hints of vanilla. You can find these apples in your local store year-round.
How to Eat: Since they don’t hold up as well when baked, Gala apples are best for snacking or salads. Try them in our recipe for Fall Harvest Salad with Maple Mustard Vinaigrette.
8Rave
Why We Love Them: This exciting new apple is a unique hybrid of Honeycrisp and MonArk apples. It’s crunchy, acidic and unbelievably juicy! These apples will be available August through September.
How to Eat: This sweet-tart apple is best enjoyed right out of hand!
9Granny Smith
Why We Love Them: We live for the quintessential pucker these apples deliver! You can find these apples in your local store year-round.
How to Eat: Firm and tart with plenty of juice and hints of lemon, these versatile apples are perfect for baking or cooking. Granny Smiths are excellent in our Sweet and Tangy Apple Cabbage Salad!
Think Deliciously
Whatever you’re preparing, or preparing for, we can help you make it great.
