New Year, New Flavors

Discover an exciting array of authentic, small batch, unique offerings.

It’s time to expand your flavor horizons.

There are so many delectable, enticing, and unusual flavors and ingredients to discover. That’s why our curators search across the country and around the world to bring them to your neighborhood store! We love sharing these fresh finds with you, along with new recipe ideas and tips on incorporating them into your menu. From top-notch noodles to authentic, international favorites like shoyu and harissa, each one of these items is easy to love. Many of them come from family-owned businesses and are made in small batches with only the finest ingredients.

Let’s start with Pasta. From learning about artisanal pastas with superior taste and texture, to adding a new pasta recipe to your weekly menu, check out some of our favorite pastas, sauces and tips. Explore more international flavors as we introduce you to Shoyu, ramen bases and more unique items to spice up your menu. Step up your snacking with Maple Bacon Pork Rinds, Italian Cheese & Port Potato Chips, and more savory bites that you don’t want to miss, plus unique new bar essentials to add to the mix.

Update your pantry with our selection of artisanal chocolate, syrup, sugars and alternative flours (plus delectable recipes to get you started), and take your oil and vinegar to the next level with expert tips and product recommendations.

Ready to try something new? Explore the possibilities and taste the difference for yourself!