Fresh Markets

Bake It Yourself

Cap off your holiday meals with these scrumptious, scratch-made recipes.

Sweeten the Season: Thanksgiving Desserts Made with Love

Thanksgiving is more than a meal — it’s a celebration of comfort, tradition, and togetherness. And when it comes to dessert, every bite should feel like a warm hug. That’s why we start with premium ingredients that make a real difference.

From silky European-style butter that melts into every flaky crust, to fragrant Madagascar vanilla that deepens the flavor of your fillings, we believe in using the best. Our recipes call for hand-harvested spices like cinnamon, nutmeg, and clove — each one adding layers of warmth and nostalgia. And with farm-fresh eggs and seasonal produce like crisp apples, sweet potatoes, and tart cranberries, your desserts will taste as vibrant as the holiday itself.

Whether you're baking for a full house or just a few loved ones, Shop these ingredients help you create desserts that are rich, memorable, and made with love.

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The Fresh Market Pure Madagascar Bourbon Vanilla Paste
The Fresh Market Madagascar Bourbon Vanilla Paste

Vanilla bean paste works as a one-to-one substitute for vanilla extract and infuses your recipes with a deeper, more vibrant vanilla essence. It’s also flecked with real vanilla bean seeds, adding a subtle, vanilla flavor to your baked goods.

WEB wholesome-products
Wholesome Organic Fair Trade Products

Bake with purpose using Wholesome Organic Fair Trade Certified products. From sugars to sweeteners, each item is responsibly sourced to support farmers, protect the planet, and bring quality you can trust to every recipe.

Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract
Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract

The biggest baking season of the year requires the highest quality ingredients. In business since 1907, this family-run company uses a cold extraction process to craft the purest vanilla and other flavor extracts.

Vital Farms Unsalted & Sea Salt Butter
Vital Farms Butter

Supplied by cows raised with care and respect on American family farms and churned by sixth-generation butter makers, this rich and creamy spread contains 85% butterfat for an unbelievably decadent taste.

King Arthur Flour
King Arthur Flour

Since 1790, King Arthur has been providing bakers with ingredients they can trust. Responsibly sourced from American farms, King Arthur flour contains no bleach or other artificial preservatives.

Runamok Maple Syrup
Runamok Maple Syrup

These small-batch, organic syrups are crafted in Vermont and taste-tested daily to ensure they’re bottled at their peak. Try Sugarmaker’s Cut or an infused syrup like Bourbon Barrel-Aged or Cinnamon and Vanilla.

Let’s Get Baking

Now that you have all the right ingredients, it’s time to make some memorable desserts. We’ve gathered some of our favorite sweet recipes. Once you’ve stocked your pantry, get ready to bake something extraordinary!

Lucy Rose Cake

1Lucy Rose Apple & Goat Cheese Frosted Cake

An absolute holiday masterpiece, this rich, luxurious cake topped with cardamon-infused caramel sauce and honey cinnamon apples may take a little extra time to make, but the result is worth every minute.

pumpkin casserole

2Pumpkin Cinnamon Roll Casserole

A holiday twist on the classic cinnamon roll, this casserole is spiked with pumpkin and flooded with icing for a magnificently sweet and spicy treat. Lavished with a generous amount of ooey-gooey cinnamon goodness in the center, we’re sure there won’t be one bite left. Nope, not one.

Cherry Hand Pies

3Cherry Hand Pies

Buttery and crispy on the outside with the sweet and tangy bite of cherries on the inside, these delectable handfuls are an easy-to-make on-the-go treat.

Maple Buttermilk Pie

4Maple Buttermilk Pie

Rich buttermilk and pure maple syrup make the perfect tangy-sweet duo in this easy-to-make, one-bowl recipe. Serve with maple syrup whipped cream for outstanding flavor and a gorgeous presentation.

Toasted Marshmallow Pumpkin Pie

5Toasted Marshmallow Pumpkin Pie

100% pure, creamy pumpkin and sweet, toasted marshmallows come together in this pie that tastes as good as it looks. The ready-to-use walnut or pecan pie crust also saves time and adds a delicious, crumbly texture.

Sugar Free Dark Chocolate Mousse

6Sugar Free Dark Chocolate Mousse

Wow your guests with a light, fluffy and sugar-free chocolate mousse this year. Whipped to perfection and topped with real whipped cream and berries for an ultimate finish.

Triple Ginger Chocolate Chip Cookies

7Triple Ginger Chocolate Chip Cookies

A fresh take on traditional molasses cookies, these cookies feature all the season’s favorite flavors – ginger, cinnamon, clove and nutmeg – in one for a supreme holiday cookie. One batch makes about three dozen cookies, so break out the tins for the neighborhood cookie exchange!

Tarte Tatin

8Tarte Tatin

This French classic features deeply caramelized apples nestled in a flaky, buttery crust for a show-stopping dessert that’s surprisingly simple to make. Sprinkle with powdered sugar for a rustic yet elegant finish.

Bourbon Chocolate Cupcakes with Caramel Buttercream

9Bourbon Chocolate Cupcake with Caramel Buttercream

These rich chocolate cupcakes are infused with smooth bourbon and topped with a fluffy caramel buttercream made from creamy caramel and whipped butter. Finished with chocolate shavings or chips, they’re a decadent dessert perfect for fall celebrations or indulgent gifting.

Pecan Squares

10Pecan Squares

These indulgent bars start with a buttery shortbread crust, baked until just set, then topped with a rich pecan filling made from honey, brown sugar, lemon zest, and cream. Once baked and chilled, they’re sliced into squares—perfect for holiday trays, gifting, or a cozy dessert spread

Beet & Apple Hand Pies

11Beet and Apple Hand Pies

A vibrant spin on seasonal hand pies, these Beet & Apple Hand Pies combine earthy beets and sweet apples with warm spices like cinnamon, ginger, and cardamom for a colorful, cozy treat. This recipe makes six golden, flaky pies—perfect for sharing at fall gatherings or enjoying with a cup of tea.

Caramel Apple Bread Pudding

12Caramel Apple Bread Pudding

A decadent twist on a classic dessert, this Caramel Apple Bread Pudding combines rich caramel apple pound cake with warm spices, tender apples, and golden raisins for a cozy, crowd-pleasing treat. Baked to golden perfection and finished with a drizzle of caramel, it’s the ultimate comfort dish for fall entertaining.

orange glazed pumpkin bread

13Holiday Pumpkin Bread With Orange Glaze

A festive favorite, this Holiday Pumpkin Bread is infused with warm spices and studded with walnuts and raisins, then topped with a bright, citrusy orange glaze for a sweet seasonal finish. Perfect for gifting or serving at holiday brunch, each loaf brings cozy flavor and cheerful flair to your table.