Bake It Yourself

Cap off your holiday meals with these scrumptious, scratch-made recipes.

We’ll help you find the perfect secret ingredient.

Toasted Marshmallow Pumpkin Pie

It’s the most wonderful time of the year – for baking that is! Whether you’re baking from scratch or whipping up a homemade topping for our ready-made pies, to create and elevate your favorite treats whether you’re starting from scratch, looking for time-saving techniques or needing recipe inspiration.

Tis the Season to Bake it Yourself

In fact, 73%* of people are more excited to bake during the holidays than any other time of the year, and 70%* of people will either make or buy up to five baked goods this season! From cookie exchanges to holiday parties and office potlucks, our favorite, best-of-the-best ingredients are sure to kick your confections up a notch. Keep reading to learn more about our dessert recipe essentials.

The Fresh Market Pure Madagascar Bourbon Vanilla Paste

1The Fresh Market Pure Madagascar Bourbon Vanilla Paste

Vanilla bean paste works as a one-to-one substitute for vanilla extract and infuses your recipes with a deeper, more vibrant vanilla essence. It’s also flecked with real vanilla bean seeds, adding a subtle, sweet suggestion of vanilla flavor to your baked goods.

Artisan Kettle Organic Bittersweet Chocolate Baking Bar

2Artisan Kettle Organic Baking Chocolate

Unlike many organic chocolate brands, Artisan Kettle manufactures its own chocolate. Each recipe uses quality ingredients like Fair Trade Certified cocoa, real vanilla, organic cane sugar and organic cocoa butter, so you know you’re baking with the best.

India Tree Sugar

3India Tree Sugar

Calling all creative cooks! India Tree offers pure, unrefined cane sugars for baking, along with plant based colored sugars in a range of vibrant hues. Their products are pantry essentials for anyone who wants to bake and decorate with premium, thoughtfully crafted ingredients.

Runamok Maple Syrup

4Runamok Maple Syrup

These small-batch, organic syrups are crafted in Vermont and taste-tested daily to ensure they’re bottled at their peak. Try Sugarmaker’s Cut—made from the season’s best syrup—or an infused syrup like Bourbon Barrel-Aged or Cinnamon and Vanilla.

Log House Almond Bark

5Log House Almond Bark

Strawberries, pretzels and cake pops, oh my! This chocolate and vanilla candy-coating is a baking must-have because it melts easily and requires no tempering making it a breeze to dunk, dip, drizzle or decorate your favorite holiday treats.

Diamond Foods Nut Pie Crusts

6Diamond Foods Nut Pie Crusts

Pies are one of the top three most popular baked goods of the holiday season. If you’re whipping up your own and looking for a delicious short-cut these ready-to-use walnut or pecan pie crusts boast a buttery, cookie-esque crumb texture, making them perfect for savory or sweet pies (we love them best for pumpkin pie!). They’re also free of artificial flavors and lower in calories, carbohydrates and sugar than traditional pie crusts. Go ahead – crust a move!

Wholesome Organic Molasses

7Wholesome Organic Molasses

Naturally gluten-free, vegan and kosher, Wholesome Organic Molasses is blackstrap and unsulphured meaning it was extracted from mature sugarcane and contains a rich, robust and caramel flavor without being too sweet. Use it in gingerbread, molasses cookies or one of our favorite recipes, Triple Ginger Chocolate Chip Cookies (recipe below!).

Swerve Brown Sugar & Confectioners’ Sugar Replacement

8Swerve Brown Sugar & Confectioners’ Sugar Replacement

A better-for-you sugar replacement, Swerve’s Brown Sugar and Confectioner’s Sugar replacements are made from ingredients found in fruits and root vegetables, zero calories, non-glycemic and free of artificial preservatives. They mimic the taste and texture of regular sugars and are the only sugar replacements that can caramelize like regular sugar when cooked. Sweet!

Lily's Stevia Sweetened Dark Chocolate Baking Chips

9Lily's Stevia Sweetened Dark Chocolate Baking Chips

Made with fair trade certified chocolate and sweetened with stevia, a plant-based sugar substitute, these baking chips are all they’re choc-ed up to be! The decadent, dark chocolate chips are also gluten-free, dairy-free and vegan. Try it in our Sugar-Free Dark Chocolate Mousse recipe!

Let’s Get Baking

Now that you have all the right ingredients, it’s time to make some memorable desserts. We’ve gathered some of our favorite sweet recipes. Once you’ve stocked your pantry, get ready to bake something extraordinary!

Toasted Marshmallow Pumpkin Pie

1Toasted Marshmallow Pumpkin Pie

100% pure, creamy pumpkin and sweet, toasted marshmallows come together in this pie that tastes as good as it looks. The ready-to-use walnut or pecan pie crust also saves time and adds a delicious, crumbly texture.

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Sugar Free Dark Chocolate Mousse

2Sugar Free Dark Chocolate Mousse

Wow your guests with a light, fluffy and sugar-free chocolate mousse this year. Whipped to perfection and topped with real whipped cream and berries for an ultimate finish.

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Triple Ginger Chocolate Chip Cookies

3Triple Ginger Chocolate Chip Cookies

A fresh take on traditional molasses cookies, these cookies feature all the season’s favorite flavors – ginger, cinnamon, clove and nutmeg – in one for a supreme holiday cookie. One batch makes about three dozen cookies, so break out the tins for the neighborhood cookie exchange!

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Take & Make

Want something that says “homemade” but aren’t up for making it yourself? Grab any one of our fresh-baked pies or pound cakes for dessert! Here are some of our favorites, along with ideas for easy toppings that take each treat to the next level.

dairy free chocolate coconut ganache sauceDairy-Free Dark Chocolate Coconut Ganache

Hand-pleated and perfectly rustic, our baked-in-store Colonial Apple Pie features a tender, flaky crust filled with fresh Ida Red apples and topped with cinnamon sugar. Serve with our Cinnamon Whipped Cream for an impressive and indulgent confection.

Love pecan pie? Our Chocolate Chip Pecan Pie is loaded with pecans and studded with creamy chocolate chips. Enhance the chocolatey goodness with a drizzle of our Dairy-Free Dark Chocolate Coconut Ganache. It’s dark, decadent and easy to make!

Our Caramel Apple Pound Cake is the perfect dessert for the holiday season. It’s moist and flavorful, dotted with caramel and topped with sweet cinnamon streusel. Drizzle it with The Fresh Market Chocolate and/or Caramel Sauce for a stunning presentation.

Think Deliciously

Try these unique recipes that feature our premium ingredients, like juicy, sweet Comice Pears, India Tree Superfine Sugar and Runamok Bourbon Barrel Aged Maple Syrup and

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