Vanilla bean paste works as a one-to-one substitute for vanilla extract and infuses your recipes with a deeper, more vibrant vanilla essence. It’s also flecked with real vanilla bean seeds, adding a subtle, sweet suggestion of vanilla flavor to your baked goods.

These small-batch, organic syrups are crafted in Vermont and taste-tested daily to ensure they’re bottled at their peak. Try Sugarmaker’s Cut—made from the season’s best syrup—or an infused syrup like Bourbon Barrel-Aged or Cinnamon and Vanilla.

The biggest baking season of the year requires the highest quality ingredients. In business since 1907, this family-run company uses a cold extraction process to craft the purest vanilla and other flavor extracts.

A better-for-you sugar replacement, Swerve’s Brown Sugar and Confectioner’s Sugar replacements are made from ingredients found in fruits and root vegetables, zero calories, non-glycemic and free of artificial preservatives.

Since 1790, King Arthur has been providing bakers with ingredients they can trust. Responsibly sourced from American farms, King Arthur flour contains no bleach or other artificial preservatives.

Our Jersey buttermilk is sourced from Sparkman Dairy, a fifth-generation Georgia dairy farm committed to raising cows happy and hormone-free. These pasture-raised Jersey cows enjoy a consistent diet, so they produce consistently delicious milk.

Supplied by cows raised with care and respect on American family farms and churned by sixth-generation butter makers, this rich and creamy spread contains 85% butterfat for an unbelievably decadent taste.

The perfect wrapping for a range of savory and sweet dishes, this light and flaky dough is crafted with a block of butter rolled right in. When baked it expands to about eight times its original height!

Crafted with milk from Irish grass-fed cows that are free of growth hormones, this rich and flavorful butter has a silky, creamy texture and golden-yellow hue.