Asian Chicken Salad

Dressing:

• ¼ c. reduced-sodium soy sauce
• ¼ c. Justin's Classic Almond Butter, well stirred
• 2 tbsp. water
• 2 tbsp. brown sugar
• 2 tbsp. toasted sesame oil
• 2 tbsp. seasoned rice vinegar
• 1 tsp. ground ginger
• 1 tsp. red pepper flakes

Salad:

• 4 c. Rotisserie Chicken
• 3 c. finely shredded cabbage
• 1 seedless cucumber, chopped
• 1 bunch of scallions, green and white parts, chopped diagonally
• 1 c. cilantro, chopped
• 1 small can of Mandarin oranges, drained and chopped

In a large serving bowl, whisk together all dressing ingredients. Toss salad ingredients with dressing in a large bowl until combined well.

Tip: Almond Butter is rich in antioxidants and protein and makes an incredible snack dip. Enjoy it by itself, with sliced apples sprinkled with cinnamon, or with baby carrots for dipping!