Caipirinha

• 6 limes
• 3 tbsp sugar
• ¾ c of cachaça
• Ice cubes

Juice 3 limes – juice should measure approximately 1/3 cup. Cut 2 more limes in 8 parts each: Half each lime and then quarter each half. Add the cut limes and 3 tbsp of sugar to the cup and muddle. Add the lime juice and 3/4 cup of cachaça and stir gently until the sugar dissolves. Add ice to 2 glasses and fill them with the lime mixture. Garnish glass with slices from remaining lime.