Ingredients
- 2 c sour cream
- 4 tbsp prepared horseradish with juices
- 1 lemon, zested and juiced
- 1 tsp salt
- Freshly ground pepper, to taste
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Directions
In a small bowl, whisk all ingredients to combine. Cover and refrigerate until ready to use. Delicious served with beef tenderloin or standing rib roast.
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