Pimento Cheese Deviled Eggs

• ½ lb. cheddar cheese
• ½ c. pimentos
• 3 tbsp. mayonnaise
• 2 tbsp. relish
• 2 tsp. relish juice
• 2 tbsp. fresh chives, chopped
• 1 tsp. brandy
• 2 tsp. olive oil
• 1 tbsp. hot sauce
• salt and pepper, to taste
• 6 large eggs, hard boiled, halved with yolks and whites separated
• fresh chives, chopped, for garnish

In a food processor or blender, combine all ingredients except egg whites and blend until smooth. Place blended ingredients in a piping bag and pipe into egg whites. Garnish with chives and serve.