Smoked Salmon Bites

• 1 c. whipped cream cheese
• 1 tbsp. fresh chives, chopped, plus extra for garnish
• 1 tbsp. parsley, chopped
• 2 tbsp. fresh lemon juice
• salt and pepper, to taste
• dash of extra virgin olive oil
• 6 pieces smoked salmon, cut into 2 inch strips
• 1 large cucumber, cut into ¼" rounds
• 1 tbsp. fresh dill, chopped, for garnish

Mix cream cheese with herbs, lemon juice, salt, pepper and a bit of olive oil to thin it out. Lay thin slices of smoked salmon on sliced cucumber rounds. Carefully dollop cream cheese mixture over each piece of smoked salmon. Drizzle with olive oil and sprinkle with dill. Serve immediately.