Water Chestnut Dip

• 1 c. mayonnaise
• 1 c. sour cream
• ¼ c. onion, finely chopped
• ¼ c. fresh parsley, chopped
• ½ lb. water chestnuts, finely chopped
• 2 cloves of garlic, minced
• 1 tbsp. soy sauce
• ⅛ tsp. salt
• vegetables, crackers, or french rounds, for serving

In a medium mixing bowl, combine mayonnaise and sour cream; stir in onion, parsley, water chestnuts, garlic, soy sauce and salt, mixing until well combined. Cover and refrigerate overnight; transfer to a serving bowl and serve chilled.

Excellent served with vegetables, crackers or The Fresh Market French Rounds.