Whether you’re an avid home chef or you simply have more time on your hands, we’re here to help you serve the very best scratch-made sides this holiday season. Discover some of our favorite recipes, from fresh salads and roasted veggies to greens, grains and more—plus the best Brussels sprouts you’ve ever tasted.
Date Glazed Brussels Sprouts with Pancetta and Hazelnuts
Impress your Thanksgiving guests with our easy Brussels sprouts recipe featuring Date Lady Date Syrup, cubed pancetta and toasted hazelnuts. It’s sweet, savory and sinfully delicious.
Cook Like a Chef Tip: Don’t be afraid to turn up the heat! Let your Brussels roast a couple minutes longer than you normally would, or crank on the broiler (and don't walk away) while you finish them off. Let them char a little—you’ll be astonished how crispy, burnt edges can make veggies crave-able!
These salads are simple, bright and add a pop of color and fresh flavor to your spread. Their crunchy texture complements more traditional dishes and helps cut through the potential monotony of starches. Another benefit? You won't need to worry about making space in the oven—just save a spot on the table!
For a closer look at one of our favorites, check out our recipe video for Citrus Fennel Salad with Feta and Pomegranate.
Potatoes & Squash >
Have you tried sweet potatoes with a burst of citrus and maple? Or butternut squash accented with crunchy walnuts and fragrant sage? These go-to recipes combine holiday staples with classic ingredients and new flavors alike—like roasted potatoes with fresh rosemary and butternut squash with citrusy-sweet maple glaze.
Watch our video for another mouthwatering recipe walk-through.
Grains & Greens >
Quinoa is one of our favorite grains. It’s a versatile, easy-to-make superfood and blends beautifully with fresh veggies. It’s also high in fiber and high-quality protein—more than any other grain! These recipes add uniquely delicious flavors to your feast that are so tasty, your guests will forget they're also good for you!