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Explore Fresh Tips, Recipe Ideas & New Items You Don't Want to Miss

Little Big Meal Landing Page Hero

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Easy to prepare, our dinner deal can feed a family of four without eating your budget. Pick one up today!

Bring a large pot of water to a boil. Salt* generously and cook pasta according to package directions.

Meanwhile, in a large nonstick skillet, heat vegetable oil* over medium-high heat. Add chicken or shrimp and season with salt and pepper*, to taste. Sauté and turn occasionally to brown on all sides until just cooked through, 4-6 minutes for chicken (or until internal temperature is 165°F) and 1-2 minutes for shrimp (until flesh is opaque).

While chicken or shrimp is cooking, microwave the veggie steamer bag according to package directions. *Caution: Steamer bag will be hot and may release steam when opened.*

Once chicken or shrimp is cooked, turn heat down to medium-low and add sauce, stirring to combine. Bring to a gentle simmer, add cooked pasta and stir until pasta is well-coated and sauce is warmed through, 1-2 minutes.

__For Garlic Knots:__ (Ready to eat. Heating instructions follow, if desired.) Wrap garlic knots in foil and place in 350°F oven for 5-10 minutes until warmed through.

__To Serve:__ Divide chicken or shrimp pasta onto 4 serving plates. Serve alongside veggies and garlic knots.

- 8 oz (½ pkg) Pasta Toscana Pasta of choice
- Kosher salt and freshly ground pepper,* to taste
- 1-2 tbsp vegetable oil*
- 1.5 lb chicken breast strips or raw peeled & deveined shrimp
- Veggie Steamer Bag of choice
- 1 container The Fresh Market Vodka Cream or Alfredo Sauce
- Garlic Knots

Chicken or Shrimp Pasta Meal

Start by sautéing your protein of choice, then toss it with perfectly cooked pasta and your pick of sauce. Add the veggies for extra flavor and finish off with delicious bread knots. It’s an easy, comforting meal that feels special and satisfies.


WEB_Chicken-or-Shrimp-Pasta Meal

PASTA: Pasta Toscana Pasta (16 oz, choose from select varieties)

SAUCE: The Fresh Market Vodka Cream Sauce (15 oz) or Small Batch Alfredo Sauce (12 oz)

VEGGIE: Baby Dutch Potatoes With Garlic Herb Butter or Broccoli With Sea Salt Butter Steamer Bag (17 oz)

PROTEIN: Chicken Breast Strips (1.5 lb) or Raw Peeled & Deveined Shrimp (1.5 lb, 51-60 ct)

__For the Bacon:__

__OVEN:__ Preheat oven to 400°F. Line a sheet pan with aluminum foil or parchment paper and lay the bacon in a single layer. Bake for 13-15 minutes until crispy. Remove to a paper towel-lined plate.

__STOVETOP:__ Lay bacon in a single layer in a cold cast-iron or heavy-bottomed skillet. Heat over medium-high, turning occasionally to cook through, about 8-10 minutes. Remove to a paper towel-lined plate. Cook in batches if necessary.

__AIR FRYER:__ Preheat to 400°F. Lay bacon on the air fryer tray or basket in a single layer, cooking in batches if necessary, about 10 minutes until crispy. Remove to a paper towel-lined plate.

__For the Quiche:__

__OVEN:__ Preheat oven to 350°F. Remove quiche from packaging and place on sheet pan. Place in center of oven and bake for 35 minutes, until quiche is a light golden brown or until internal temperature reaches 165°F.

__*Microwave heating not recommended.*__

- Market Style Bacon
- Tropical Fruit
- The Fresh Market Quiche of choice
- The Fresh Market Organic Jam or Jelly of choice
- The Fresh Market Mini Scones of choice

Brunch Meal

Warm the quiche in the oven, chill the fruit or toss with lime for extra zing, and serve scones with your favorite jam or jelly. Perfect for a cozy night in or a laid-back weekend treat. See below for our recommended recipe directions.

WEB brunch-LBM

SPREAD: The Fresh Market Organic Jam or Jelly (13 oz, choose from select varieties)

PASTRY: The Fresh Market Mini Scones (10 oz)

This meal is available __May 6-12__. Click the button below to buy the current Little Big Meal for curbside pickup.

Little Big Meal

Chicken or Shrimp Pasta Meal

Brunch Meal

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