Stock up on savings when you try Curbside Pickup or Delivery, or build your list online!

Shop All Deals

Home

Curbside Pickup & Delivery

Store Locator

Weekly Features

Little Big Meal

Specials & Features

Mother's Day Meal Ordering

Party Platters & Catering

Gift Cards

Ways to Shop

Catering & Holiday Ordering FAQ

Online Ordering

TFM Rewards!

Sign Up

Log In

TFM Rewards FAQ

Loyalty

Recipes

April Magazine

New & Seasonal

Magazine Archive

Spring Catering Guide

Fresh Inspiration

Jobs

New Vendors

Community Involvement

Work With Us

About Us

Our Departments

The Fresh Market FAQ

Team Member Experience & Inclusion

News

Product Recalls

Contact Us

Company

Explore Fresh Tips, Recipe Ideas & New Items You Don't Want to Miss

Little Big Meal Landing Page Hero

Little Big Meal Hero

Easy to prepare, our dinner deal can feed a family of four without eating your budget. Pick one up today!

# Mediterranean Skillet Meal

__Stovetop:__ Heat a large, heavy-bottomed skillet over medium-high. Add 1 tbsp olive oil* and add the Skillet Veggie Kit. Season with salt and pepper* to taste, and cook, stirring occasionally, 6-8 minutes until vegetables are tender and lightly brown. Remove vegetables to a plate and cover with foil to keep warm. Return the skillet to medium-high heat, add the remaining 1 tbsp olive oil* and add the chicken or pork. Cook, turning to brown on all sides, 7-9 minutes until cooked through.

__Air Fryer:__ Preheat air fryer to 400°F. Add the Skillet Veggie Kit to a large bowl, add 2 tbsp olive oil* and season with salt and pepper*, tossing well to combine. Add the chicken or pork to the bowl with the vegetables and stir well with a large spoon to incorporate. Working in batches, add half the meat and vegetables in an even layer in the air fryer basket and cook for 10 minutes, shaking the basket halfway through, until meat is cooked through and vegetables are tender. Remove the cooked meat and vegetables to a plate and cover with foil to keep warm. Repeat until you have cooked all the meat and vegetables.

__For Naan Minis:__ (Ready to eat, heating instructions below if desired).

__Oven:__ Broil on high for 20 seconds.

__Microwave:__ Place naan on a plate and cover with a damp paper towel. Microwave 20-30 seconds until warmed through.

__Stovetop (for crispier naan):__ Heat a large, heavy-bottomed skillet over medium. Warm naan in the skillet for 30 seconds. Place warm naan on a plate and cover with foil to keep warm. Repeat until all naan is warm.

__To Serve:__ Portion chicken or pork and vegetables onto 4 plates. Serve with naan and tzatziki or hummus and orzo salad or pasta salad.

- 1.5 lb Mediterranean Chicken or Chimichurri Pork Tenderloin Cubes
- Skillet Veggie Kit
- 1-2 tbsp olive oil*
- Kosher salt and freshly ground pepper*
- Panaji Naan Minis
- The Fresh Market Original Hummus or Le Grand Tzatziki Sauce
- Lemon Orzo Salad With Pine Nuts or Mediterranean Pasta Salad

Mediterranean Skillet Meal

Our Mediterranean Pitas. Choose your protein, add fresh veggies, and top with your choice of sauce. Serve with our Lemon Orzo Salad or Mediterranean Pasta Salad and pita for a delicious meal for 4!

WEB Mediterranean-skillet

SPREAD: The Fresh Market Original Hummus (12 oz) or Le Grand Tzatziki Sauce (7 oz)

SIDE: Lemon Orzo Salad With Pine Nuts or Mediterranean Pasta Salad (1.5 lb)

PROTEIN: Mediterranean Chicken or Chimichurri Pork Cubes  (1.5 lb)

For Chicken or Pork Cutlets:

__Oven:__ Preheat to 400°F. Place cutlets on a lined baking sheet and bake for 20-25 minutes until cooked through.**

__Stovetop:__ Heat oil* in a large cast-iron skillet or heavy bottomed pan over medium heat, until shimmering. Carefully place the cutlets in the pan one at a time and cook, turning once, 8-10 minutes for chicken or 7-8 minutes for pork, until cooked through.**

__Air Fryer:__ Preheat to 375°F. Place cutlets in the basket or rack in a single layer and cook, turning once, 10-14 minutes, until cooked through.**

__For Yukon Gold Whipped Potatoes:__ Remove the potatoes from packaging into a microwave-safe container and cover. Microwave on high 3-4 minutes, stirring halfway through, until potatoes are warmed through.

__For Veggie Steamer Bag:__ Microwave the veggie steamer bag according to package directions. Caution: Steamer bag will be hot and may release steam when opened.

__For Yeast Rolls:__ (Ready to eat. Heating instructions follow, if desired.) Wrap yeast rolls in foil and place in 350°F oven for 5-10 minutes until warmed through.

__To Serve:__ Divide cutlets, mashed potatoes or coleslaw & veggies onto 4 plates. Serve alongside yeast rolls and BBQ sauce.

**Cook chicken to internal temperature of 165°F and pork to internal temperature of 145°F.

- ¼ c vegetable oil* if using stovetop
- 4 Pecan-Crusted Chicken or Pork Cutlets or Nashville Hot Chicken Cutlets
- Yukon Gold Whipped Potatoes or Creamy Coleslaw
- Veggie Steamer Bag of choice
- 6 yeast rolls
- The Fresh Market BBQ Sauce


Crispy Chicken Cutlet Meal

Plate crispy chicken with skillet veggies and creamy potatoes. Add warm yeast rolls and turn dinner into something special.


WEB Chicken-Cutlets-2.25

SAUCE: The Fresh Market Bourbon Barrel or Thick & Sweet BBQ Sauce (12 fl oz)

SIDE: Yukon Gold Whipped Potatoes or Creamy Coleslaw (1.5 lb)

VEGGIE KIT: Broccoli With Sea Salt Butter (17 oz) or Green Beans With Salt & Pepper Butter Steamer Bag (16 oz)

PROTEIN: Pecan-Crusted Chicken or Pork Cutlets or Nashville Hot Chicken Cutlets (4 ct)

Little Big Meal

Mediterranean Skillet Meal

Crispy Chicken Cutlet Meal

Think Deliciously

Schnitzel

Alfredo

Chicken Parmesan