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Explore Fresh Tips, Recipe Ideas & New Items You Don't Want to Miss

Little Big Meal Landing Page Hero

Little Big Meal Hero

Easy to prepare, our dinner deal can feed a family of four without eating your budget. Pick one up today!

# For Chicken
__Stovetop (preferred method):__ Heat oil in a large nonstick skillet over medium-high heat. Add chicken cutlets and lower heat to medium, cooking 10-12 minutes until cooked through,** turning once during cooking. Transfer cooked cutlets to a paper towel-lined plate.

__Air Fryer (preferred method):__ Preheat to 400°F. Cook chicken cutlets 10-12 minutes until cooked through,** turning once during cooking.

__Oven:__ Preheat to 375°F. Place chicken cutlets on a foil- or parchment-lined sheet pan in a single layer. Bake for 15-20 minutes.**

# For Shrimp Cutlets:

__Air Fryer (preferred method):__ Preheat to 375°. Place shrimp cutlets in a single layer in the air fryer basket or rack and cook for 7-10 minutes until cooked through.**

__Oven:__ Preheat to 400°F. Place shrimp cutlets on a sheet tray and bake for 10-15 minutes.** Stovetop heating not recommended for shrimp cutlets.

# For Salmon Burgers:

__Stovetop (preferred method):__ Heat 1 tbsp vegetable oil* in a large skillet over medium-high. Turn heat down to medium, place burgers in pan and cook for 8-10 minutes, turning once during cooking, until cooked through.** Remove the burgers to a plate.

__Air Fryer: (preferred method):__ Preheat to 400°F. Place burgers in air fryer. Cook 8-9 minutes until cooked through,** turning once during
cooking.

__Grill:__ Preheat to medium-high. Lightly oil grates with vegetable oil.* Place burgers on grill and cook for 4-5 minutes per side.** Reduce
heat to medium or move burgers to cooler location if they begin to
burn.

__To Serve:__ Spread the salted butter evenly on the cut side of buns and toast if desired. Place chicken, salmon burgers or shrimp cutlets on bottom buns. Top with sauce and top bun and serve immediately with pasta or potato salad.

**Cook all meal components until internal temperature reaches 165°F.

- 1-2 tbsp vegetable oil*
- 4 chicken or shrimp cutlets or salmon burgers
- Tropical fruit
- ¼ c salted butter,* softened
- 4 The Fresh Market soft golden hamburger buns
- Terrapin Ridge Farms Aioli of choice
- Honey Lemon Bowtie Pasta or Loaded Baked Potato Salad

Crispy Chicken or Seafood Sandwiches Meal

Try our Seafood Cake or Crispy Chicken sandwiches with fresh fruit and your choice of a deli side, ready to eat in less than 20 minutes. Scroll down for cooking instructions. 

Crab Cake Sandwiches

SAUCE: Terrapin Ridge Farms Aioli (7.75-9 oz, choose from select varieties)

SIDE: Honey Lemon Bowtie Pasta or Loaded Baked Potato Salad (1.5 lb)

PROTEIN: Parmesan-Crusted or Rosemary Garlic Breaded Chicken Cutlets, Salmon Burgers or Breaded Shrimp Cutlets (4 ct)

BREAD: The Fresh Market Soft Golden Hamburger Buns (4 ct)

Cook noodles according to package instructions. Prepare pot stickers or spring rolls according to package instructions.

Meanwhile, in a large skillet or dutch oven, heat 1 tbsp oil over medium-high for 1-2 minutes. add the veggies and sauté for 4-5 minutes to lightly brown. Add 3 tbsp water, cover and cook until broccoli is fork-tender, 2-3 minutes. Remove to a bowl and return skillet to heat.

Reduce heat to medium. Gently add the chicken or pork along with the sauce to the skillet. Cover and let simmer for 6-8 minutes until meat is cooked through, stirring occasionally. Add the cooked veggies back to the skillet along with the noodles and stir well to coat noodles and veggies. Let simmer for 1-2 minutes until noodles are warmed through.

__To Serve:__ Divide stir-fry noodles onto 4 plates. Serve with pot stickers or spring rolls on the side.

- Pot sticker or spring roll of choice
- 1 tbsp vegetable oil*
- Asian Veggie Kit
- Ocean’s Halo Noodles of choice
- 2 lbs Teriyaki or Sesame Garlic Chicken Breast or Teriyaki Pork Tenderloin Strips

Stir-Fry

Our healthy, simple, and delectable stir fry meal is back! Choose from a variety of savory sauces to pair with your choice of protein. Fresh, pre-cut veggies make this recipe a snap. Scroll down for step-by-step instructions on how to prepare our recipe for Stir-Fry in less than 30 minutes. 

WEB Stir-Fry-1.1

SIDE: Vegetable Spring Rolls, Chicken or Pork Pot Stickers (8-9 oz)

NOODLES: Ocean’s Halo Ramen or Rice Noodles (5.6-8.4 oz)


PROTEIN: Teriyaki or Sesame Garlic Chicken Breast (2 lb) or Teriyaki Pork Tenderloin Strips (2 lb)

Little Big Meal

Chicken or Seafood Sandwiches

Stir-Fry

Think Deliciously

Schnitzel

Alfredo

Chicken Parmesan