Stock up on savings when you try Curbside Pickup or Delivery, or build your list online!

Shop All Deals

Home

Curbside Pickup & Delivery

Store Locator

Weekly Features

Little Big Meal

Specials & Features

Thanksgiving Meal Ordering

Party Platters & Catering

Gift Cards

Ways to Shop

Catering & Holiday Ordering FAQ

Online Ordering

The Ultimate Loyalty Experience®

Sign Up

Log In

Loyalty FAQ

Member-Only Clubs

Loyalty

Recipes

November Magazine

New & Seasonal

Magazine Archive

Holiday Catering Guide

Fresh Inspiration

Jobs

New Vendors

Community Involvement

Work With Us

About Us

Our Departments

The Fresh Market FAQ

Team Member Experience & Inclusion

News

Product Recalls

Contact Us

Company

Don't Miss Our Recent Livestream Events for Recipes, Tips & Seasonal Features

Little Big Meal Landing Page Hero

Little Big Meal Hero

Easy to prepare, our dinner deal can feed a family of four without eating your budget. Pick one up today!

Bring a large pot of water to a boil. Salt generously and cook pasta according to package directions.

__For Chicken Breast Strips or Raw Peeled & Deveined Shrimp:__ In a large nonstick skillet, heat 1 tbsp vegetable oil over medium-high. Add chicken breast strips or shrimp and season with salt and pepper, to taste. Sauté and turn occasionally to brown on all sides until just cooked through, 4-6 minutes for chicken (or until internal temperature is 165°F) and 1-2 minutes for shrimp (until flesh is opaque).

Once chicken or shrimp is cooked, turn heat down to medium-low and add Alfredo sauce, stirring to combine. Bring to a gentle simmer. Add cooked pasta and stir until pasta is well-coated and sauce is warmed through. Remove from heat, add shaved parmesan and stir well to incorporate. 

__For Rosemary Garlic Breaded Chicken:__

__STOVETOP:__ In a large nonstick skillet, heat ¼ c vegetable oil over medium-high. Carefully add the chicken cutlets and pan-fry on both sides until golden brown, 4-5 minutes per side, until cooked through.** Cook the chicken in batches if necessary, adding more oil as needed, so as not to crowd the pan. Remove to a paper towel-lined plate.

__AIR FRYER:__ Preheat to 400°F. Cook chicken cutlets for 10-12 minutes, turning halfway through cooking, until cooked through.** 

Heat Alfredo sauce in a large saucepan over medium heat until simmering. Bring to a gentle simmer. Add cooked pasta and stir until pasta is well-coated and sauce is warmed through. Remove
from heat, add shaved parmesan and stir well to incorporate.

__For Veggie Steamer Bag:__ While chicken or shrimp is cooking, microwave the veggie steamer bag according to package directions. *Caution: Steamer bag will be hot and may release steam when opened.*

__For Garlic Knots:__ (Ready to eat. Heating instructions follow, if desired.) Wrap garlic knots in foil and place in 350°F oven for 5-10 minutes until warmed through.

__To Serve:__ Divide chicken or shrimp Alfredo pasta onto 4 serving plates. If using Rosemary Garlic Breaded Chicken, place one cutlet on top of each pasta serving. Top with additional shaved parmesan if desired and serve with veggies and garlic knots on the side.

***Cook chicken to internal temperature 165°F*


- 8 oz (½ pkg) De Cecco Pasta of choice
- Kosher salt and freshly ground pepper,* to taste
- 1 tbsp vegetable oil* (¼ c if using Rosemary Garlic Breaded Chicken)
- 4 Rosemary Garlic Breaded Chicken or 1 lb chicken breast strips or raw peeled & deveined shrimp
- Veggie Steamer Bag of choice
- 1 jar Michaels of Brooklyn Alfredo Sauce
- 2 oz (½ c) shaved parmesan
- The Fresh Market Brownie Pillow Cookies or Garlic Knots


 Alfredo

Choose between shrimp or chicken, pick your pasta, and top with alfredo sauce. Serve with our veggie steamer bag for a delectable dinner for 4! See below for our recommended recipe directions.

WEB LBM--Alfredo

SAUCE: Michaels of Brooklyn Alfredo Sauce (15 oz)

VEGGIE: Broccoli With Sea Salt Butter (17 oz) or Green Beans With Salt & Pepper Butter Steamer Bag (16 oz)

PROTEIN: Rosemary Garlic Breaded Chicken Cutlets (4 ct), Chicken Breast Strips (1 lb) or Raw & Peeled Deveined Shrimp (1 lb, 51-60 ct) 


PASTA: De Cecco Pasta (16 oz, choose from select varieties)

DESSERT OR BREAD: The Fresh Market Brownie Pillow Cookies (8 ct) or garlic knots (6 ct)

Preheat oven to 350°F. Remove plastic wrap and lid from cannelloni or manicotti and cover with foil. Place the tray on a sheet pan and bake.

__Frozen:__ Bake 60-70 minutes or until internal temperature reaches 165°F.

__Thawed:__ Bake 30-40 minutes or until internal temperature reaches 165°F.

Let cool for 5 minutes before serving.

__For Herb Yeast Rolls:__ (Ready to eat. Heating instructions follow, if desired.): Preheat oven to 350°F. Wrap yeast rolls in aluminum foil and place in oven for 8-10 minutes until warmed through.

Cannelloni or Manicotti Meal

This Little Big Meal features a variety of entree options to choose from. Serve with your choice of a veggie and bread or dessert for a delectable dinner for 4! See below for our recommended recipe directions.

Italian Family Meal

BREAD OR DESSERT: Herb Yeast Rolls (6 ct) or Cannoli Kit (4 ct)

VEGGIE KIT: Green Beans With Salt & Pepper Butter Steamer Bag (16 oz)

ENTRÉE: Chicken & Spinach Cannelloni or Cheese Manicotti (60 oz)

This meal is available __November 19-27__. Click the button below to buy the current Little Big Meal for curbside pickup.

Little Big Meal

Alfredo

Cannelloni or Manicotti

Think Deliciously

Schnitzel

Alfredo

Chicken Parmesan