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Explore Fresh Tips, Recipe Ideas & New Items You Don't Want to Miss

Little Big Meal Landing Page Hero

Little Big Meal Hero

Easy to prepare, our dinner deal can feed a family of four without eating your budget. Pick one up today!

Extended through February 3 |  Varies by Store Availability 

# For Chicken or Pork Cutlets: 

__Oven:__ Preheat to 400°F. Place cutlets on a lined baking sheet and bake for 20-25 minutes until cooked through.**

__Stovetop:__ Heat canola oil* in a large cast-iron skillet or heavy bottomed pan over medium heat, until shimmering. Carefully place the cutlets in the pan one at a time and cook, turning once, 8-10 minutes for chicken or 7-8 minutes for pork, until cooked through.**

__Air Fryer:__ Preheat to 375°F. Place cutlets in the basket or rack in a single layer and cook, turning once, 10-14 minutes, until cooked through.**

# For Bread Shrimp Cutlets: 

__Air Fryer (preferred method):__ Preheat to 375°F. Place shrimp cutlets in single layer in the air fryer basket or rack and cook for 7-10 minutes until cooked through.

__Oven:__ Preheat to 400°F. Place shrimp cutlets on a sheet tray and bake for 10-15 minutes until cooked through.**

*Stovetop heating not recommended.*

__For Macaroni & Cheese:__ Remove macaroni & cheese into a microwave-safe bowl and cover. Microwave on high heat 3-4 minutes until warmed through, or until internal temperature reaches 165°F.

__For Veggie Steamer Bag:__ Microwave the veggie steamer bag according to package directions. Caution: Steamer bag will be hot and may release steam when opened.

__For Yeast Rolls:__ (Ready to eat. Heating instructions follow, if desired.) Wrap yeast rolls in foil and place in 350°F oven for 5-10 minutes until warmed through.

__To Serve:__ Divide cutlets, macaroni & cheese and veggies onto 4 plates. Serve alongside yeast rolls and BBQ sauce.

**Cook chicken to internal temperature of 165°F and pork or shrimp to internal temperature of 145°F.

- 1/4 c canola oil*
- Pecan-Crusted Chicken or Pork Cutlets, Nashville Hot Chicken Cutlets or Breaded Shrimp Cutlets
- Macaroni & Cheese
- Veggie Steamer Bag of choice
- 6 yeast rolls
- Rufus Teague BBQ Sauce


Crispy Cutlets

Plate crispy chicken with skillet veggies and creamy mac, or go fresh with pesto pasta salad. Add a warm yeast roll and set the table and turn dinner into something special.


Little Big Meal Crispy Cutlets

VEGGIE: Broccoli With Sea Salt Butter (17 oz) or Green Beans With Salt & Pepper Butter Steamer Bag (16 oz)

PROTEIN: Pecan-Crusted Chicken or Pork Cutlets, Nashville Hot Chicken Cutlets or Breaded Shrimp Cutlets (4 ct)

January 28 - February 3 |  Varies by Store Availability 

# Chicken or Shrimp Pasta Meal 
- 8 oz (½ pkg) Garofalo Pasta of choice
- Kosher salt and freshly ground pepper,* to taste
- 1-2 tbsp vegetable oil*
- 1.5 lb chicken breast strips or raw peeled & deveined shrimp
- Tuscan Herb Veggie Steamer Bag
- 1 container The Fresh Market Alfredo Sauce or Basil Pesto
- Cherry Tomato Focaccia

Bring a large pot of water to a boil. Salt* generously and cook pasta according to package directions.

Meanwhile, in a large nonstick skillet, heat vegetable oil* over medium-high heat. Add chicken or shrimp and season with salt and pepper*, to taste. Sauté and turn occasionally to brown on all sides until just cooked through, 4-6 minutes for chicken (or until internal temperature is 165°F) and 1-2 minutes for shrimp (until flesh is opaque).

While chicken or shrimp is cooking, microwave the veggie steamer bag according to package directions. __Caution: Steamer bag will be hot and may release steam when opened.__

__For Alfredo sauce, if using:__ Once chicken or shrimp is cooked, turn heat down to medium-low and add Alfredo sauce, stirring to combine. Bring to a gentle simmer, add cooked pasta and stir until pasta is well-coated and sauce is warmed through, 1-2 minutes.

__For the basil pesto, if using:__ Once chicken or shrimp is cooked, remove from heat. Add hot cooked pasta and pesto sauce, stirring well to combine.

__For the focaccia:__ (Ready to eat, heating instructions follow if desired). Preheat oven to 350F. Place focaccia directly on rack and heat for 5-10 minutes until bread is warmed through. Slice into 4 servings.

__To Serve:__ Divide chicken or shrimp pasta onto 4 serving plates. Serve with veggies and focaccia on the side. 

# Cannelloni or Manicotti Meal
- 60 oz Chicken & Spinach Cannelloni or Cheese Manicotti
- 16 oz Green Beans With Salt & Pepper Butter Steamer Bag 16 oz
- 6 ct Herb Yeast Rolls
- 4 ct Cannoli Kit

Preheat oven to 350°F. Remove plastic wrap and lid from cannelloni or manicotti and cover with foil. Place the tray on a sheet pan and bake.

__Frozen:__ Bake 60-70 minutes or until internal temperature reaches 165°F.

__Thawed:__ Bake 30-40 minutes or until internal temperature reaches 165°F.

Let cool for 5 minutes before serving.

__For Herb Yeast Rolls:__ (Ready to eat. Heating instructions follow, if desired.): Preheat oven to 350°F. Wrap yeast rolls in aluminum foil and place in oven for 8-10 minutes until warmed through.

# Chicken Pot Pie Meal
- 24 oz Seasoned Brussel Sprouts or 16 oz Broccoli
- 38 oz The Fresh Market Chicken Pot Pie

Preheat oven to 400°F. Remove pot pie from plastic wrap and plastic container and place on sheet pan.

__Frozen:__ Bake 1 hr, 10-15 minutes or until internal temperature reaches 165°F.

__Thawed:__ Bake 50-55 minutes or until internal temperature reaches 165°F.

Remove from oven and allow to cool 10 minutes before serving.

## Veggies

__OVEN:__ Preheat oven to 425°F. Add seasoned broccoli or brussels sprouts directly onto a baking sheet. Drizzle with more olive oil* if desired. Bake until golden brown and crisp-tender (18-22 minutes for broccoli and 20-25 minutes for brussels sprouts).

__To bake the veggies in the oven with the chicken pot pie at 400°F:__ Add the baking sheet of broccoli or brussels sprouts in the oven on another rack and increase bake time to 20-25 minutes for broccoli and 25-30 minutes for brussels sprouts.

__AIR FRYER:__ Preheat to 400°F. Add seasoned broccoli or brussels sprouts to basket or rack. Cook until golden brown and crisp-tender, 9-12 minutes for broccoli and 15-20 minutes for brussels sprouts.

Little Big Meal

Easy Crispy Chicken

Additional Little Big Meal Options

Think Deliciously

Schnitzel

Alfredo

Chicken Parmesan