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Explore Fresh Tips, Recipe Ideas & New Items You Don't Want to Miss

Little Big Meal Landing Page Hero

Little Big Meal Hero

Easy to prepare, our dinner deal can feed a family of four without eating your budget. Pick one up today!

For Chicken or Pork Cutlets:

__Oven:__ Preheat to 400°F. Place cutlets on a lined baking sheet and bake for 20-25 minutes until cooked through.**

__Stovetop:__ Heat oil* in a large cast-iron skillet or heavy bottomed pan over medium heat, until shimmering. Carefully place the cutlets in the pan one at a time and cook, turning once, 8-10 minutes for chicken or 7-8 minutes for pork, until cooked through.**

__Air Fryer:__ Preheat to 375°F. Place cutlets in the basket or rack in a single layer and cook, turning once, 10-14 minutes, until cooked through.**

__For Yukon Gold Whipped Potatoes:__ Remove the potatoes from packaging into a microwave-safe container and cover. Microwave on high 3-4 minutes, stirring halfway through, until potatoes are warmed through.

__For Broccoli or Green Beans:__ Microwave the veggie steamer bag according to package directions.*Caution: Steamer bag will be hot and may release steam when opened.*

__To Serve:__ Divide cutlets, mashed potatoes & veggies onto 4 plates. Serve alongside yeast rolls and dipping sauce.

**Cook chicken to internal temperature of 165°F and pork to internal temperature of 145°F.

- ¼ c vegetable oil* if using stovetop
- Primal Kitchen Dipping Sauce (10 oz)
- Yukon Gold Whipped Potatoes or Creamy Macaroni & Cheese (1.5 lb)
- Broccoli With Sea Salt Butter (17 oz) or Green Beans With Salt & Pepper Butter Steamer Bag (16 oz)
- Pecan-Crusted, Rosemary Garlic or Nashville Hot Chicken Cutlets (4 ct)
- Yeast Rolls (6 ct)


Crispy Chicken Cutlet Meal

Plate crispy chicken with skillet veggies and creamy potatoes. Add warm yeast rolls and turn dinner into something special.


crispy cutlets broccoli

SAUCE: Primal Kitchen Dipping Sauce (10 oz)

SIDE: Yukon Gold Whipped Potatoes or Creamy Macaroni & Cheese (1.5 lb)

VEGGIE: Broccoli With Sea Salt Butter (17 oz) or Green Beans With Salt & Pepper Butter Steamer Bag (16 oz)

PROTEIN: Pecan-Crusted, Rosemary Garlic or Nashville Hot Chicken Cutlets (4 ct)

Bring a large pot of water to a boil. Salt* generously and cook pasta according to package directions.

Meanwhile, in a large nonstick skillet, heat vegetable oil* over medium-high heat. Add chicken or shrimp and season with salt and pepper*, to taste. Sauté and turn occasionally to brown on all sides until just cooked through, 4-6 minutes for chicken (or until internal temperature is 165°F) and 1-2 minutes for shrimp (until flesh is opaque).

While chicken or shrimp is cooking, microwave the veggie steamer bag according to package directions. *Caution: Steamer bag will be hot and may release steam when opened.*

Once chicken or shrimp is cooked, turn heat down to medium-low and add sauce, stirring to combine. Bring to a gentle simmer, add cooked pasta and stir until pasta is well-coated and sauce is warmed through, 1-2 minutes.

- 8 oz (½ pkg) Garofalo Pasta of choice
- Kosher salt and freshly ground pepper,* to taste
- 1-2 tbsp vegetable oil*
- 1.5 lb chicken breast strips or raw peeled & deveined shrimp
- Veggie Steamer Bag of choice
- 1 container The Fresh Market Vodka Sauce or Small Batch Alfredo Sauce
- Cannoli Kit (4 ct)

Chicken or Shrimp Pasta Meal

Start by sautéing your protein of choice, then toss it with perfectly cooked pasta and your pick of sauce. Add the veggies for extra flavor. Finish off your meal with delicious cannolis for dessert. It’s an easy, comforting meal that feels special and satisfies.


July LBM- Chicken Pasta and Cannolis

PROTEIN: Chicken Breast Strips (1.5 lb) or Raw Peeled & Deveined Shrimp (1.5 lb, 51-60 ct)

CHOOSE ONE: 16 oz Garofalo Pasta, All Varieties

SAUCE: The Fresh Market Vodka Sauce (15 oz) or Small Batch Alfredo Sauce (12 oz)

VEGGIE: Tuscan Herb Veggies (18 oz) or Broccoli With Sea Salt Butter Steamer Bag (17 oz)

This meal is available July 29-August 4. Click the button below to buy the current Little Big Meal for curbside pickup.

Little Big Meal

Crispy Chicken Cutlet Meal

Chicken or Shrimp Pasta Meal

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Schnitzel

Alfredo