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Explore Fresh Tips, Recipe Ideas & New Items You Don't Want to Miss

Little Big Meal Landing Page Hero

Little Big Meal Hero

Easy to prepare, our dinner deal can feed a family of four without eating your budget. Pick one up today!

# Mediterranean Skillet Meal

__Stovetop:__ Heat a large, heavy-bottomed skillet over medium-high. Add 1 tbsp olive oil* and add the Skillet Veggie Kit. Season with salt and pepper* to taste, and cook, stirring occasionally, 6-8 minutes until vegetables are tender and lightly brown. Remove vegetables to a plate and cover with foil to keep warm. Return the skillet to medium-high heat, add the remaining 1 tbsp olive oil* and add the chicken or pork. Cook, turning to brown on all sides, 7-9 minutes until cooked through.

__Air Fryer:__ Preheat air fryer to 400°F. Add the Skillet Veggie Kit to a large bowl, add 2 tbsp olive oil* and season with salt and pepper*, tossing well to combine. Add the chicken or pork to the bowl with the vegetables and stir well with a large spoon to incorporate. Working in batches, add half the meat and vegetables in an even layer in the air fryer basket and cook for 10 minutes, shaking the basket halfway through, until meat is cooked through and vegetables are tender. Remove the cooked meat and vegetables to a plate and cover with foil to keep warm. Repeat until you have cooked all the meat and vegetables.

__For Naan Minis:__ (Ready to eat, heating instructions below if desired).

__Oven:__ Broil on high for 20 seconds.

__Microwave:__ Place naan on a plate and cover with a damp paper towel. Microwave 20-30 seconds until warmed through.

__Stovetop (for crispier naan):__ Heat a large, heavy-bottomed skillet over medium. Warm naan in the skillet for 30 seconds. Place warm naan on a plate and cover with foil to keep warm. Repeat until all naan is warm.

__To Serve:__ Portion chicken or pork and vegetables onto 4 plates. Serve with naan and tzatziki or hummus and orzo salad or pasta salad.

- 1.5 lb Mediterranean Chicken or Chimichurri Pork Tenderloin Cubes
- Skillet Veggie Kit
- 1-2 tbsp olive oil*
- Kosher salt and freshly ground pepper*
- Panaji Naan Minis
- The Fresh Market Original Hummus or Le Grand Tzatziki Sauce
- Lemon Orzo Salad With Pine Nuts or Mediterranean Pasta Salad

Mediterranean Skillet Meal

Our Mediterranean Pitas. Choose your protein, add fresh veggies, and top with your choice of sauce. Serve with our Lemon Orzo Salad or Mediterranean Pasta Salad and pita for a delicious meal for 4!

WEB Mediterranean-skillet

SPREAD: The Fresh Market Original Hummus (12 oz) or Le Grand Tzatziki Sauce (7 oz)

SIDE: Lemon Orzo Salad With Pine Nuts or Mediterranean Pasta Salad (1.5 lb)

PROTEIN: Mediterranean Chicken or Chimichurri Pork Cubes  (1.5 lb)

__Oven:__ Preheat to 400°F. Line a sheet pan with parchment paper or aluminum foil. Place the Skillet Veggie Kit in a bowl, drizzle with 2 tablespoons oil* and season with salt* and pepper* or your choice of seasoning,* stirring well to coat thoroughly. Place cutlets on one half of the sheet pan and lay the seasoned veggies on the other side. Bake for 20-25 minutes until chicken is cooked through** and veggies are tender, stirring veggies halfway through baking.

__Stovetop:__ Heat 1 tablespoon oil in a large cast-iron skillet or heavy-bottomed pan over medium-high. Add the Skillet Veggie Kit, season with salt and pepper or your choice of seasoning to taste and cook, stirring occasionally, 7-9 minutes until vegetables are tender and lightly browned. Remove veggies to a plate and cover with foil to keep warm. Return skillet to medium heat and add ¼ cup oil. Carefully place the cutlets in the pan and cook, turning once, 8-10 minutes until cooked through.** Cook cutlets in batches if needed.

__Air Fryer:__ Preheat to 375°F. Place the Skillet Veggie Kit in a bowl, drizzle with 2 tablespoons oil and season with salt and pepper or your choice of seasoning, stirring well to coat thoroughly. Add veggies to air fryer basket or rack and cook 10-14 minutes, stirring halfway through cooking. Remove veggies to a plate and cover with foil to keep warm. Add the chicken cutlets to the air fryer basket or rack and cook for 8-12 minutes or until cooked through**, flipping once during cooking.

__For Yukon Gold Whipped Potatoes:__ Remove the potatoes from its packaging into a microwave-safe container. Cover and microwave on high 2-3 minutes, stirring once during cooking. Add more cooking time in 1-minute increments as needed.

__For Garlic Parmesan Potatoes:__ Remove potatoes from packaging into a microwave-safe container and cover. Microwave on high 3-4 minutes until potatoes are warmed through.

__For Yeast Rolls:__ (Ready to eat. Heating instructions follow, if desired.) Wrap yeast rolls in foil and place in 350°F oven for 5-10 minutes until warmed through.

__To Serve:__ Divide cutlets, potatoes and veggies onto 4 plates. Serve alongside yeast rolls and BBQ sauce for dipping.

**Cook chicken to internal temperature 165°F

- Up to ¼ cup vegetable oil,* divided
- Skillet Veggie Kit
- Kosher salt and freshly ground black pepper*, to taste
- 4 ct Pecan-Crusted, Rosemary Garlic or Nashville Hot Chicken Cutlets
- 1.5 lb Yukon Gold Whipped Potatoes or Garlic Parmesan Potatoes
- 6 yeast rolls
- Franklin Barbecue Sauce of choice


Crispy Chicken Cutlet Meal

Plate crispy chicken with skillet veggies and creamy potatoes. Add a warm yeast roll and set the table and turn dinner into something special.


WEB Chicken-Cutlets-2.25

SAUCE: Franklin Barbecue Original or Spicy BBQ Sauce (18 oz)

SIDE: Yukon Gold Whipped Potatoes or Garlic Parmesan Potatoes (1.5 lb)

PROTEIN: Pecan-Crusted, Rosemary Garlic or Nashville Hot Chicken Cutlets (4 ct)

BREAD: The Fresh Market Yeast Rolls (6 ct)

This meal is available __March 4-10__. Click the button below to buy the current Little Big Meal for curbside pickup.

Little Big Meal

Mediterranean Skillet Meal

Crispy Chicken Cutlet Meal

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