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Explore Fresh Tips, Recipe Ideas & New Items You Don't Want to Miss

Little Big Meal Landing Page Hero

Little Big Meal Hero

Easy to prepare, our dinner deal can feed a family of four without eating your budget. Pick one up today!

January 28 - February 3 | Varies by Store Availability

Bring a large pot of water to a boil. Salt* generously and cook pasta according to package directions.

Meanwhile, in a large nonstick skillet, heat vegetable oil* over medium-high heat. Add chicken or shrimp and season with salt and pepper*, to taste. Sauté and turn occasionally to brown on all sides until just cooked through, 4-6 minutes for chicken (or until internal temperature is 165°F) and 1-2 minutes for shrimp (until flesh is opaque).

While chicken or shrimp is cooking, microwave the veggie steamer bag according to package directions. __Caution: Steamer bag will be hot and may release steam when opened.__

__For Alfredo sauce, if using:__ Once chicken or shrimp is cooked, turn heat down to medium-low and add Alfredo sauce, stirring to combine. Bring to a gentle simmer, add cooked pasta and stir until pasta is well-coated and sauce is warmed through, 1-2 minutes.

__For the basil pesto, if using:__ Once chicken or shrimp is cooked, remove from heat. Add hot cooked pasta and pesto sauce, stirring well to combine.

__For the focaccia:__ (Ready to eat, heating instructions follow if desired). Preheat oven to 350F. Place focaccia directly on rack and heat for 5-10 minutes until bread is warmed through. Slice into 4 servings.

__To Serve:__ Divide chicken or shrimp pasta onto 4 serving plates. Serve with veggies and focaccia on the side. 

- 8 oz (½ pkg) Garofalo Pasta of choice
- Kosher salt and freshly ground pepper,* to taste
- 1-2 tbsp vegetable oil*
- 1.5 lb chicken breast strips or raw peeled & deveined shrimp
- Tuscan Herb Veggie Steamer Bag
- 1 container The Fresh Market Alfredo Sauce or Basil Pesto
- Cherry Tomato Focaccia

Chicken or Shrimp Pasta Meal

A Creamy Chicken or Shrimp Pasta Night. Start by sautéing your protein of choice, then toss it with perfectly cooked Garofalo pasta and your pick of Alfredo sauce or basil pesto. Add the Tuscan Herb veggies for extra flavor and serve everything alongside warm cherry tomato focaccia. It’s an easy, comforting meal that feels special and satisfies a family of four.


WEB_Chicken-or-Shrimp-Pasta Meal

PASTA: Garofalo Pasta (16 oz, choose from select varieties)

SAUCE: The Fresh Market Alfredo Sauce (12 oz) or Basil Pesto (6.5 oz)

VEGGIE: Tuscan Herb Veggie Steamer Bag (18 oz)

PROTEIN: Chicken Breast Strips (1.5 lb) or Raw Peeled & Deveined Shrimp (1.5 lb, 51-60 ct) 

January 28 - February 3 |  Varies by Store Availability 

# Cannelloni or Manicotti Meal

- 60 oz Chicken & Spinach Cannelloni or Cheese Manicotti
- Store Choice of veggie or fruit
- Store Choice of bread or dessert 

Preheat oven to 350°F. Remove plastic wrap and lid from cannelloni or manicotti and cover with foil. Place the tray on a sheet pan and bake. 

__Frozen:__ Bake 60-70 minutes or until internal temperature reaches 165°F. 

__Thawed:__ Bake 30-40 minutes or until internal temperature reaches 165°F. 

Let cool for 5 minutes before serving.

# Chicken Pot Pie Meal

- 24-38 oz The Fresh Market Chicken Pot Pie
- Store choice of veggie or fruit
- Store choice of bread or dessert

 24oz Chicken Pot Pie:

Preheat oven to 350°F. Remove plastic over wrap and place on a baking sheet on middle oven rack. Cook for 20 min. For food safety, cook to 165°F internal temperature, prior to consumption.

38oz Chicken Pot Pie:

Preheat oven to 400°F. Remove pot pie from plastic wrap and plastic container and place on sheet pan. 

__Frozen:__ Bake 1 hr, 10-15 minutes or until internal temperature reaches 165°F.

__Thawed:__ Bake 50-55 minutes or until internal temperature reaches 165°F. 

Remove from oven and allow to cool 10 minutes before serving.

# Easy Crispy Chicken

- 4 ct Store Choice Breaded Chicken or Pork Cutlets or Breaded Shrimp Cutlets
- Store choice BBQ Sauce, Side
- Store choice of veggie or fruit
- Store choice of bread or dessert

For Chicken or Pork Breaded Cutlets:

__Oven:__ Preheat to 400°F. Place cutlets on a lined baking sheet and bake for 20-25 minutes until cooked through.** 

__Stovetop:__ Heat canola oil* in a large cast-iron skillet or heavy bottomed pan over medium heat, until shimmering. Carefully place the cutlets in the pan one at a time and cook, turning once, 8-10 minutes for chicken or 7-8 minutes for pork, until cooked through.** 

__Air Fryer:__ Preheat to 375°F. Place cutlets in the basket or rack in a single layer and cook, turning once, 10-14 minutes, until cooked through.**

For Breaded Shrimp Cutlets:

__Air Fryer (preferred method):__ Preheat to 375°F. Place shrimp cutlets in single layer in the air fryer basket or rack and cook for 7-10 minutes until cooked through.

For any sides chosen to accompany the meal that require cooking/reheating, please use the scale label to prepare the item.

Little Big Meal

Chicken or Shrimp Pasta Meal

Additional Little Big Meal Options

Think Deliciously

Schnitzel

Alfredo

Chicken Parmesan