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Explore Fresh Tips, Recipe Ideas & New Items You Don't Want to Miss

Little Big Meal Landing Page Hero

Little Big Meal Hero

Easy to prepare, our dinner deal can feed a family of four without eating your budget. Pick one up today!

Add the sauce to a medium saucepan and bring to a low simmer to warm through.

Cut mozzarella into slices about ¼-inch thick.

__Stovetop:__ Heat oil in a cast-iron skillet or heavy-bottomed sauté pan over medium heat until hot, 2-3 minutes. Carefully add the chicken cutlets and pan-fry on both sides until golden brown, 4-5 minutes per side, until cooked through.** Cook the chicken in batches if necessary, adding more oil as needed, so as not to crowd the pan. Remove to a paper towel-lined plate.

__Air Fryer:__ Preheat to 400°F. Cook chicken cutlets for 10-12 minutes, turning halfway through cooking, until cooked through.** While chicken is cooking, microwave the veggie steamer bag according to package directions. *Caution: Steamer bag will be hot and may release steam when opened.*

Place cooked chicken in a single layer in a shallow baking pan and top each cutlet with a spoonful of sauce. Top each cutlet with one or two slices of fresh mozzarella. Reserve remaining sauce. 

Preheat broiler to high with rack 6 inches from heating element. Broil chicken until cheese is golden brown and sauce begins to bubble, about 2-3 minutes. Remove from oven.

__To Serve:__ Place chicken on plate along with pasta if using and pour over remaining sauce. Top with fresh basil if desired and serve alongside salad and garlic knots, if using.

__For Garlic Knots:__ (Ready to eat. Heating instructions follow, if desired.) Wrap garlic knots in foil and place in 350°F oven for 5-10 minutes until warmed through.

**Cook all meal components until internal temperature reaches 165°F.

- ½ jar (about 12 oz) Carbone Pasta Sauce of choice
- 8 oz Triumph of Cheese Mozzarella Ball
- 4 Parmesan-Crusted Chicken Cutlets
- ¼ c vegetable oil*
- Veggie steamer bag of choice
- Fresh basil*

Chicken Parmesan

The best way to enjoy a classic recipe is to keep it simple. The chicken and cheese should be a gorgeous golden-brown hue when finished. See below for step-by-step instructions on how to cook our chicken parmesan to perfection.  

Little Big Meal Chicken Parmesan

CHEESE: Triumph of Cheese Mozzarella Ball (8 oz)

VEGGIE: Broccoli With Sea Salt Butter (17 oz) or Green Beans With Salt & Pepper Butter Steamer Bag (16 oz)

PROTEIN: Parmesan-Crusted Chicken Cutlets (4 ct)

# For Chicken
__Stovetop (preferred method):__ Heat oil in a large nonstick skillet over medium-high heat. Add chicken cutlets and lower heat to medium, cooking 10-12 minutes until cooked through,** turning once during cooking. Transfer cooked cutlets to a paper towel-lined plate.

__Air Fryer (preferred method):__ Preheat to 400°F. Cook chicken cutlets 10-12 minutes until cooked through,** turning once during cooking.

__Oven:__ Preheat to 375°F. Place chicken cutlets on a foil- or parchment-lined sheet pan in a single layer. Bake for 15-20 minutes.**

# For Shrimp Cutlets:

__Air Fryer (preferred method):__ Preheat to 375°. Place shrimp cutlets in a single layer in the air fryer basket or rack and cook for 7-10 minutes until cooked through.**

__Oven:__ Preheat to 400°F. Place shrimp cutlets on a sheet tray and bake for 10-15 minutes.** Stovetop heating not recommended for shrimp cutlets.

# For Salmon Burgers:

__Stovetop (preferred method):__ Heat 1 tbsp vegetable oil* in a large skillet over medium-high. Turn heat down to medium, place burgers in pan and cook for 8-10 minutes, turning once during cooking, until cooked through.** Remove the burgers to a plate.

__Air Fryer: (preferred method):__ Preheat to 400°F. Place burgers in air fryer. Cook 8-9 minutes until cooked through,** turning once during
cooking.

__Grill:__ Preheat to medium-high. Lightly oil grates with vegetable oil.* Place burgers on grill and cook for 4-5 minutes per side.** Reduce
heat to medium or move burgers to cooler location if they begin to
burn.

__To Serve:__ Spread the salted butter evenly on the cut side of buns and toast if desired. Place chicken, salmon burgers or shrimp cutlets on bottom buns. Top with sauce and top bun and serve immediately with pasta or potato salad.

**Cook all meal components until internal temperature reaches 165°F.

- 1-2 tbsp vegetable oil*
- 4 chicken or shrimp cutlets or salmon burgers
- Tropical fruit
- ¼ c salted butter,* softened
- 4 The Fresh Market soft golden hamburger buns
- Terrapin Ridge Farms Aioli of choice
- Honey Lemon Bowtie Pasta or Loaded Baked Potato Salad

Crispy Chicken or Seafood Sandwiches Meal

Try our Seafood Cake or Crispy Chicken sandwiches with fresh fruit and your choice of a deli side, ready to eat in less than 20 minutes. Scroll down for cooking instructions. 

Crab Cake Sandwiches

SAUCE: Terrapin Ridge Farms Aioli (7.75-9 oz, choose from select varieties)

SIDE: Honey Lemon Bowtie Pasta or Loaded Baked Potato Salad (1.5 lb)

PROTEIN: Parmesan-Crusted or Rosemary Garlic Breaded Chicken Cutlets, Salmon Burgers or Breaded Shrimp Cutlets (4 ct)

BREAD: The Fresh Market Soft Golden Hamburger Buns (4 ct)

This meal is available __February 11-17__. Click the button below to buy the current Little Big Meal for curbside pickup.

Little Big Meal

Chicken Parmesan

Chicken or Seafood Sandwiches

Think Deliciously

Schnitzel

Alfredo

Chicken Parmesan