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Easy to prepare, our dinner deal can feed a family of four without eating your budget. Pick one up today!

Cook noodles and prepare pot stickers or spring rolls according to package instructions.

Meanwhile, in a large skillet, heat 1 tbsp oil over medium-high for 1-2 minutes. Season chicken, shrimp or salmon with salt and pepper to taste. Add protein to skillet and cook on all sides (6-7 minutes for chicken or salmon, 1-2 minutes for shrimp). Transfer to a plate and set aside. If using salmon, remove the skin from the fillet and discard, and gently flake the fish into bite size pieces with a fork and set aside.

Return skillet to heat and add remaining 1 tbsp oil. Add vegetables and sauté for 7-9 minutes until tender. Season with salt and pepper, to taste.

Add broth to a medium saucepan and bring to a simmer.

__To Serve:__ Divide noodles among 4 bowls. Top each bowl equally with broth, protein, veggies and pot stickers or spring rolls of choice.

__Chef’s Suggestions__

__For Pho:__ Use chicken, pork or salmon, rice noodles, pho broth; garnish with cilantro*, bean sprouts*, fresh jalapeno slices* and lime wedges*

__For Ramen:__ Use any protein, ramen noodles, miso or ramen broth, add half soft-boiled egg* and dried seaweed* and garnish with chopped green onion* and togarashi seasoning*

- Pot sticker or spring roll of choice
- 2 tbsp vegetable oil,* divided
- 20 oz salmon fillet or 1 lb chicken breast or raw peeled & deveined shrimp
- Kosher salt and freshly ground pepper*
- Ramen Veggie Kit
- 1 pkg Organic Ocean’s Halo Noodles of choice
- 1 carton (32 fl oz) Ocean’s Halo Broth of choice


Asian Noodle Bowls

This week's favorite recipe combines your choice of protein with fresh veggies and noodles for a crowd-pleasing combination of flavors and textures. See below for step-by-step instructions on our favorite way to “slurp” it up.

Asian Noodle Bowl around black background

Asian Noodle Bowl LBM

SIDE: Vegetable Spring Rolls, Chicken or Pork Pot Stickers (8-9 oz)

PROTEIN: Atlantic Salmon Fillet (20 oz), Chicken Breast Strips (1 lb) or Raw Peeled & Deveined Shrimp (1 lb, 51-60 ct)

NOODLES: Organic Ocean’s Halo Noodles (5.6-8.4 oz)

__For Rosemary Garlic Chicken Breasts:__ Preheat oven to 425°F. Place oven rack in middle of oven. In a medium bowl, mix together 2 tbsp olive oil and 1 packet Simply Organic Sheet Pan Seasoning of choice. Add Skillet Veggie Kit to bowl and stir with a spoon or spatula to coat veggies well. Place seasoned veggies directly onto one half of sheet pan. Place Rosemary Garlic Chicken Breasts on the other half of the sheet pan in one layer. Place in oven and bake for 20-25 minutes, stirring veggies halfway through cooking, until veggies are tender and golden brown and chicken is cooked through to 165°F.

__For Chicken Breast or Pork Tenderloin Strips:__ Preheat oven to 425°F. Place oven rack about 6 inches from the top. In a small bowl, mix together 3 tbsp olive oil and 1 packet Simply Organic Sheet Pan Seasoning of choice. Place Skillet Veggie Kit in a medium bowl, drizzle with half of the seasoned oil and stir with a spoon or spatula to coat well. Place seasoned veggies directly onto a sheet pan. Place sheet pan in oven and bake for 20 minutes until veggies are tender and golden brown, stirring halfway through cooking.

Remove sheet pan from oven and set oven to broil. In the same medium bowl, add the chicken breast or pork tenderloin strips and drizzle with remaining seasoned oil, stirring to coat well. Push veggies to edges of sheet pan and arrange the protein in a single layer in the center of the sheet pan. Broil, turning protein halfway through, 6-8 minutes for chicken (or until internal temperature reads 165°F), 3-5 minutes for pork (or until internal temperature reads 145°F).

__To Serve:__ Divide protein and veggies evenly onto 4 plates. Serve alongside Broccoli Cranberry Slaw or Lemon Orzo Salad.

- 2 tbsp olive oil* (3 tbsp if using chicken breast or pork tenderloin strips)
- 1 packet Simply Organic Sheet Pan Seasoning of choice
- Skillet Veggie Kit
- 4 Rosemary Garlic Chicken Breasts or 1 lb chicken breast or pork tenderloin strips
- Broccoli Cranberry Slaw or Lemon Orzo Salad With Pine Nuts

Sheet Pan

Our easy sheet pan chicken or pork combines your choice of protein, veggies, and a side of broccoli cranberry slaw or lemon orzo salad with pine nuts for a flavorful and easy-to-make meal. See below for step-by-step instructions to make this delicious meal.

Little Big Meal Sheet Pan Meal

SIDE: Broccoli Cranberry Slaw or Lemon Orzo Salad With Pine Nuts (1 lb)

PROTEIN: Rosemary Garlic Breaded Chicken Cutlets (4 ct) or Chicken Breast or Pork Tenderloin Strips (1 lb)

SEASONING: Simply Organic Sheet Pan Seasoning (0.71-0.99 oz)

This meal is available __September 17 - 23__. Click the button below to buy the current Little Big Meal for curbside pickup.

Enjoy last week’s featured recipes and more Little Big Meal favorites!

Schnitzel LBM

Alfredo

Chicken Parmesan

Delicious Easy Meals | Seasonal Ingredients

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Premium Choice Filet Mignon

Boneless, Skinless Chicken Breasts

Maryland Crab Cakes

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Blackberries, Blueberries or Raspberries

Honeycrisp Apples

One Sweet, Wild Wonder or Angel Sweet Tomatoes

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Fall into Flavor

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Premium Choice Filet Mignon

Boneless, Skinless Chicken Breasts

Maryland Crab Cakes

Wild Halibut Fillets

Cotton Candy Grapes

Blackberries, Blueberries or Raspberries

Honeycrisp Apples

One Sweet, Wild Wonder or Angel Sweet Tomatoes

Little Big Meals

Asian Noodle Bowls

Easy Sheet Pan

Think Deliciously

Calabrian Shrimp and Scallop Scampi

Za'atar Encrusted Rack of Lamb

Sumo Citrus Tart