Outstanding Entrées

Serve the perfect Easter pièce de résistance.

Celebrate Easter with our holiday-worthy mains.

Every Easter table deserves stunning, delicious entrées. Treat the whole family to our Standing Rib Roast, Rack of Lamb or Spiral Sliced Honey Ham.

A true pièce de résistance, our tender, flavorful Standing Rib Roast makes an impressive main dish. We offer seasoned or unseasoned USDA Prime and Premium Choice cuts, both worthy of a standing ovation. If you prefer lamb, ours are mindfully sourced and full of flavor. And, of course, you can’t go wrong with smoky-sweet Spiral Sliced Honey Ham.

Read on for all the juicy details, including some of our favorite wine pairings and recipes.

Standing Rib Roast

Serve a truly memorable Easter entrée with our USDA Prime or Premium Choice Standing Rib Roast. Both are aged for a minimum of 14 days for maximum tenderness, and generous marbling imbues our Prime cuts with rich, buttery flavor.

We offer both seasoned and unseasoned cuts, so you can create your own rub or let us do the work. Our seasoned roast features a generous blend of garlic, kosher salt and freshly-cracked black pepper that forms a flavorful crust. It’s also Frenched, meaning excess fat is removed from the bones to create a clean, beautiful presentation. Don’t forget to take advantage of our expert butchers—they’ll happily prep it to your specifications.

Standing Rib Roast

Foolproof Prep Always start with a room temperature roast. Season your roast (be generous), and never cook it without using a meat thermometer. Remove your roast before it’s 100% finished cooking (aim for 120°F), since residual heat will continue to cook the beef.

The Perfect Pairing: Austin Hope Cabernet Sauvignon On the nose, black currants, ripe cherries and blackberries mingle with notes of mocha and spice. This wine is big and bold, perfect for rib roast.

A Delicious Way to Slice and Serve Remove the cradled bones for easy carving. Snip the butchers’ twine, pull bones away from the roast and cut through the small amount of connective meat where the bones are still attached. Lay your roast fat side up, and you’re ready to carve!

Serve with a simple au jus made from pan juices and a generous dollop of horseradish.

Spiral Sliced Honey Ham

Our Spiral Sliced Honey Ham is sweet, savory and makes for a stunning centerpiece. Plus, it’s fully cooked, so all you have to do is heat and serve!

What makes every bite so delicious? We smoke our ham over hickory hardwood and double-glaze it with honey and brown sugar for deep, satisfying flavor. It’s also easy to slice and can be served cold or at room temperature.

To heat your ham, simply place it flat-side down on a foil-lined baking sheet, wrap with foil and cook at 325°F for 10-12 minutes per pound. Then, voila! You have the perfect traditional Easter entrée, ready to slice and serve.

spiral-ham

Perfect Pairings

Fresh Pineapple Pineapple and ham go together like PB&J—only better. Dress up your ham by studding it with fresh pineapple rings, or garnish it with sliced pineapple. The sweet, salty flavor combination is irresistible. Bonus: We have fresh cored pineapple, cored and sliced pineapple rings and spears in our Produce Department, prepped for your convenience. If you’re craving something a little different, try our recipe for Grilled Pineapple with Chili Lime Rub.

Robert Rothschild Raspberry Honey Mustard Glaze A seven-time medal winner at the Napa Valley Mustard Competition, this versatile glaze is delicious with vegetables, soft pretzels and—you guessed it—ham. Red raspberry vinegar adds a touch of brightness, balanced by sweet honey and tangy mustard. Slather it on ham sandwiches for next-level flavor.

Pinot Envy Pinot Noir This fruit-forward wine is easy to drink and simply delicious. Its flavors are fruity, yet very balanced, with delicate strawberry and cola flavors. The body is medium, with a refreshing acidity that lingers throughout the finish. It’s the perfect complement to the smoky, sweet, savory flavor of our ham.

Free-Range Lamb

Our lamb is exquisitely tender, flavorful and perfect for Easter. We source the meat from free-range lambs that were raised without antibiotics or added hormones and were fed a 100% vegetable diet.

Easter rack of lamb

Our French Cut Rack of Lamb is available seasoned (with black pepper, spices, minced garlic and kosher salt) or unseasoned. We also offer a savory, celebratory Leg of Lamb. Our certified butchers will prepare it to your specifications—bone-in for a striking presentation and full flavor, or boneless for easier slicing.

Perfect Pairing

Firestone Paso Robles Cabernet Sauvignon Deep and inviting, this wine displays aromas of dark plum and black cherry with a delicate hint of violets. Flavors of cocoa nib and cola are balanced by notes of pipe tobacco. Overall, the tannin structure is firm, balanced by a smooth, lingering finish.

A Leg Up on Lamb

Not sure how to prepare a leg or rack of lamb? We’ve gathered some of our favorite recipes, from roasted leg of lamb with harissa, garlic, herbs and spices, to simple yet show-stopping oven roasted rack of lamb with butter and garlic. If you really want to impress your guests, try our rack of lamb rubbed with ginger or with a crunchy pistachio crust and sweet, rich pomegranate sauce. Pro Tip: If you love lamb but would like to cut back on its potential gaminess, simply remove the excess fat.

Roast-Lamb-with-Harissa
Roast Lamb with Harissa
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Ginger Rubbed Lamb with Cucumber Raita
Ginger Rubbed Lamb with Cucumber Raita
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Rack of Lamb with Pistachio Crust and Pomegranate Sauce
Rack of Lamb with Pistachio Crust and Pomegranate Sauce
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unseasoned-rack-of-lamb
Oven Baked Rack of Lamb
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Lobster Tail

Favorites From the Sea

Lobster Tails always make an impressive dish, especially for Easter. We offer both North Atlantic Lobster Tails and Warm Water Lobster tails. Not sure how to cook them? Check out of step-by-step instructions and go-to, easy recipe.