Choose a recipe, or let us do the work!
An exceptional Easter feast calls for flavorful sides that pair well with any entrée. From ready-to-heat and ready-to-eat dishes, to fresh produce that’s already cleaned and prepped, we offer all the premium ingredients you need to assemble a holiday meal with minimal stress.
Short on time? Our ready-made sides are crafted with premium, fresh ingredients for convincingly homemade flavor. (We won’t tell if you don’t.) Choose from comfort food classics like Macaroni and Cheese and Loaded Baked Potato Salad to lighter fare like our Super Veggie Salad.
1Broccoli Cranberry Slaw
Made fresh with shredded broccoli, dried cranberries, sliced almonds and poppy seed dressing, this sweet, crunchy salad is loaded with vitamins, fiber and antioxidants. The cranberries add a tart, seasonal element, while broccoli and almonds add a delectable crunch.
Our Corn Soufflé is so decadent, you’ll wonder why it’s not on the dessert table. This classic dish is crafted with fresh, whole eggs and has a rich, slightly sweet flavor and firm texture. It’s so satisfying, you’ll want seconds (and maybe thirds). Just be sure to get your fill early in the game—it’s often one of the first sides to go!
3Macaroni and Cheese
Macaroni and Cheese is the ultimate comfort food. We make ours with real cheddar cheese for bold, satisfying flavor in every creamy bite. Our Easter Meal comes with a 2-lb portion of this cheesy goodness, so you can share the love of delicious Mac & Cheese with friends and family.
4Loaded Baked Potato Salad
It’s everything you love about a loaded baked potato, mixed up in a ready-to-eat potato salad. Savor tender chunks of potato, savory cheese, sour cream and, of course, bacon in every bite. Try it cold or hot—both options are equally delicious.
5Lemon Orzo Salad
This pasta salad is exclusive to The Fresh Market. Savor the perfect balance of delicate flavors and textures. Crunchy pine nuts, juicy tomatoes and fresh spinach beautifully complement buttery orzo pasta and light lemon vinaigrette. It’s colorful, flavorful and a delectable addition to your Easter spread!
No time to devil your own eggs? Try our classic Deviled Eggs—fresh, hard boiled eggs, halved and topped with a dollop of creamy, tangy filling studded with sweet relish. They’re the perfect side dish, small bite or party food. Easy to share, and easier to love!
7Pear Broccoli Salad
Sweet, savory, crunchy and zesty—our Pear Broccoli Salad features fresh pears, crunchy broccoli and red onion tossed in a creamy dressing with Parmesan cheese and walnuts. It’s an addictively-good medley of flavors that will have your guests asking for seconds!
8Super Veggie Salad
Serving a veggie salad? Make it Super! This fresh blend is loaded with antioxidants, with wholesome ingredients like broccoli, cauliflower, kale, carrots, red onion and red cabbage, all tossed in a Tuscan herb dressing with golden raisins and crunchy sunflower seeds.
Spend less time standing over the cutting board and take advantage of our prepared produce instead! The experienced staff in our Produce Department have cleaned, sliced, peeled, cubed and cored your favorite fruits and vegetables, so you don’t have to. Choose your ingredients and whip up a scratch-made side in a fraction of the time.
If you’re cooking Brussels Sprouts, we offer some that are conveniently halved—ready to boil, roast or sauté. We also have Asparagus Tips with the woody stems removed, and recipe-ready cubed sweet potatoes.
Fresh Broccoli and Cauliflower Florets are a versatile favorite. Try them steamed, roasted, sautéed, mixed into a casserole or raw on a crudité platter.
If you’re all about presentation, try our Baby Peeled Carrots with Tops. They’re fully prepped and ready to roast whole. We also have Cored Pineapple and Pineapple Rings, perfect for garnishing our Spiral Sliced Honey Ham.
Save even more time with our freshly-prepared vegetables. We slice and season these sides in-store and mix them with the perfect blend of ingredients for maximum flavor. All you have to do is microwave them as directed or transfer to an oven-safe dish, heat and serve!
Try our Seasoned Potatoes, made with a flavorful and fragrant blend of herbs and extra virgin olive oil.
We also have Seasoned Asparagus and Brussels Sprouts mixed with crisp red bell peppers, peeled garlic, extra virgin olive oil, sea salt and pepper.
Love Green Bean Amandine? We make ours with fresh green beans, red bell peppers, slivered almonds, extra virgin olive oil, salt and pepper.
Delicious Deviled Eggs
Whether you’re cooking an omelet or baking a cake, quality eggs make all the difference. Ours come from cage-free hens raised on family farms, with plenty of room to roam. These hens enjoy an all-vegetarian diet rich in nutrients, so they can produce the best-tasting eggs for you to enjoy.
We recommend using The Fresh Market Cage Free Eggs to make deviled eggs for Easter. See below for some of our go-to tips and recipe ideas.
Egg Prep Tips
- Buy and refrigerate your eggs a week or two before cooking. Older eggs are easier to peel than very fresh eggs.
- To cook, place the eggs in a medium saucepan and add enough cold water to cover. Bring to a boil over high heat. Remove from the heat and cover tightly. Let stand for 15 minutes. Place eggs in a large bowl of ice water and let stand until chilled, about 15 minutes. Press and roll the eggs under your hand on the work surface to crack the shells. Starting at the largest end, shell the eggs under a thin stream of cold running water.
Devil Your Eggs
If seasonal decorating has you thinking about more flavorful uses for hard-boiled eggs, then this classic party food makes a perfect seasonal appetizer or savory side. The term “deviled” traditionally refers to foods with abundant seasoning, and our recipes don’t disappoint! Spice up your Easter table with one of our tasty twists on traditional deviled eggs, from flavor-packed horseradish to palate-pleasing curry and distinctively delicious tarragon.
Scratch Made Sides
If you prefer to cook from scratch, we can help with that, too. Here are some of our favorite recipes for Easter, each one featuring a delicious item from our Produce Department.
Love asparagus? You’re in luck. With our Asparagus Tips, we’ve already removed the woody part of the stem, so they’re ready to roast, steam, sauté or simmer. Try them in salads, soups or swathed in balsamic and brown butter.
Brussels Sprouts >
Something magical happens when you roast Brussels Sprouts to crispy-on-the-outside, tender-on-the-inside perfection. We offer halved Brussel Sprouts that save you slicing time in the kitchen. Try them glazed in maple or brown sugar for a sweet and savory sensation.
You can’t beat beets. They’re boldly-hued, with a distinctive flavor and satisfying texture. They’re also rich in essential nutrients like potassium, manganese, B vitamins, iron, copper and magnesium. Blend them into a dip, roast them to bring out their flavors or try our beet veggie noodles from our Produce Department.
We think you should eat more radishes. Why? They’re pleasantly peppery, with a satisfying crunch. They’re also a good source of vitamin C, as well as fiber and potassium. Savor them in salads, or try our vibrant recipe for Radish Tabouli.