Asiago Cheese Dip

• 1 c. mayonnaise
• 1 c. sour cream
• 1 c. Asiago cheese, shredded and divided
• 2 green onions, sliced and white ends removed
• ¼ c. white mushroom, chopped
• ¼ c. sundried tomatoes packed in oil, drained and chopped

Preheat oven to 350°. In a bowl, blend mayonnaise, sour cream and 1/2 c. Asiago cheese. Fold in onions, mushrooms and sun-dried tomatoes. Pour mixture into a loaf pan. Sprinkle remaining cheese on top.

Bake for 20 minutes or until bubbly. Serve with crackers, The Fresh Market French Rounds or pita chips.