Asiago Cheese Dip
25 minutesServes 6-8
- 1 c. mayonnaise
- 1 c. sour cream
- 1 c. Asiago cheese, shredded and divided
- 2 green onions, sliced and white ends removed
- ¼ c. white mushroom, chopped
- ¼ c. sundried tomatoes packed in oil, drained and chopped
Preheat oven to 350°. In a bowl, blend mayonnaise, sour cream and 1/2 c. Asiago cheese. Fold in onions, mushrooms and sun-dried tomatoes. Pour mixture into a loaf pan. Sprinkle remaining cheese on top.
Bake for 20 minutes or until bubbly. Serve with crackers, The Fresh Market French Rounds or pita chips.
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