Preheat oven to 350°. In a bowl, blend mayonnaise, sour cream and 1/2 c. Asiago cheese. Fold in onions, mushrooms and sun-dried tomatoes. Pour mixture into a loaf pan. Sprinkle remaining cheese on top.
Bake for 20 minutes or until bubbly. Serve with crackers, The Fresh Market French Rounds or pita chips.
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