Georgia Peach Pound Cake

1 hour 20 minutesServes 6-810 reviews
Georgia Peach Pound Cake

Ingredients

  • 1 c. butter, plus 2 tbsp. for greasing pan
  • 2 ½ c. sugar, divided
  • 4 large eggs
  • 1 tsp. vanilla extract
  • 3 c. all purpose flour, divided
  • 1 tsp. baking powder
  • 2 c. fresh peaches, peeled, pitted and chopped
  • ½ tsp. salt

Directions

Preheat oven to 350º. Grease a 10-inch Bundt pan with 2 tbsp. of butter and dust with 1/4 c. of sugar; set aside.

Using an electric mixer, cream together remaining butter and sugar. Continue beating and add eggs one at a time. Once fully incorporated, gradually add vanilla, 2 3/4 c. flour, baking powder and salt to mixture, beating until fully incorporated.

Dredge peaches with remaining 1/4 c. flour and fold into batter. Pour batter into prepared pan and bake for 1 hour and 10 minutes. Remove from oven and allow to cool.