Ingredients
- 1 lb. Brussels sprouts, ends trimmed and halved through the core
- 2 tbsp. extra virgin olive oil
- 1 tbsp. The Fresh Market Maple Bacon Spice Blend
- 4 slices bacon, diced
- 1 large shallot, minced
- ⅓ c. Stella Rosa Pink Wine
- ½ c. Rufus Teague Whiskey Maple BBQ Sauce
Directions
Toss the Brussels sprouts with olive oil and spice blend. Heat a large skillet over medium-high heat for 2 minutes. Add bacon and cook until crisp. Reduce heat to medium and remove bacon to paper towels, leaving remaining drippings in pan. Add Brussels sprouts and allow to brown 5 minutes per side. Transfer to a bowl and set aside. Add shallot and cook until softened, about 2 minutes. Remove pan from heat and add wine, scraping up any browned bits. Return pan to heat and add the Brussels sprouts and Rufus Teague Whiskey Maple BBQ Sauce. Bring to a simmer and cook until Brussels sprouts are tender and liquid has reduced slightly, about 7-10 minutes.
Tell Us What You Think
Rate this recipe to get started.
Need Help? We Can Help
Do you need to address any issues or concerns? Store, company and merchant inquiries can be addressed by filling out our Guest Care Form.