Strawberry Rhubarb Tart

• 1 frozen puff pastry sheets
• 3 c. strawberries, hulled and sliced
• 1 lb. rhubarb, trimmed and cut into ½" pieces
• 1 ¾ c. sugar
• 2 tbsp. cornstarch
• ¾ tsp. ground cinnamon
• ¼ tsp. nutmeg
• 3 tbsp. all purpose flour
• 3 tbsp. unsalted butter, cut into small pieces

Preheat oven to 400°F. Bake puff pastry sheet according to package directions. Combine strawberries and rhubarb in a mixing bowl. Combine next 5 ingredients in another bowl. Fold dry ingredients into strawberry and rhubarb mixture. Stir in butter and toss. Transfer fruit mixture to a buttered deep 9-inch baking dish. Bake 40-45 minutes or fruit is bubbly. Spoon fruit mixture onto bake puff pastry sheet and serve.