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Choose between shrimp or chicken, pick your pasta, and top with alfredo sauce. Serve with our gourmet focaccia and vegetable steamer bag for a delectable dinner for 4!
CHOOSE ONE: Chicken Breast Strips (1 lb) or Raw Peeled & Deveined Shrimp (1 lb, 51-60 per lb)
CHOOSE ONE: Garofalo Pasta (16 oz, choose from all varieties)
CHOOSE ONE: Cucina Antica Alfredo Sauce (16.9 oz, choose from all varieties)
GET ONE: Broccoli with Sea Salt Butter Steamer Bag (17 oz)
CHOOSE ONE: Herb & Cheese or Onion & Garlic Gourmet Focaccia (9.6 oz)
Choose between shrimp or chicken, pick your pasta, and top with alfredo sauce. Serve with our gourmet focaccia and veggies for a delectable dinner for 4! See below for our recommended recipe directions.
Bring a large pot of water to a boil. Salt generously and cook pasta according to package directions.
Toast focaccia if desired: Preheat oven to 350°F. Place the focaccia onto a baking sheet and bake for 5-7 minutes until warmed through. Cut into 4 portions.
Meanwhile, in a large nonstick skillet, heat olive oil over medium high heat until it shimmers. Add chicken or shrimp and season with salt and pepper, to taste. Sauté and turn occasionally to brown on all sides until just cooked through, 4-6 minutes for chicken (or until internal temperature is 165°F) and 1-2 minutes for shrimp (until flesh is opaque).
Microwave the broccoli steamer bag according to package directions.
Turn heat down on chicken or shrimp to medium-low and add alfredo sauce, stirring gently to combine. Bring to a gentle simmer. Add cooked pasta and stir well until pasta is well-coated and sauce is warmed through.
To serve: Divide chicken or shrimp alfredo pasta onto 4 serving plates. Serve broccoli and focaccia on the side.
*Product not included with Little Big Meal