Fresh Markets


25 minutes
Serves 4
Available from May 29th - June 4th

Meal Includes:

Our simple and simply delectable Hibachi meal is sure to be a hit! Choose from a variety of sauces to pair with your choice of protein. Fresh, pre-cut veggies make this recipe a snap.

  • CHOOSE ONE: Atlantic Salmon Fillet (20 oz), Chicken Breast or Pork Tenderloin Strips (16 oz) or Raw Peeled & Deveined Shrimp (16 oz, 51-60 ct)

  • CHOOSE ONE: Asian Veggie Kit (18 oz)

  • CHOOSE ONE: The Fresh Market Organic Jasmine or Basmati Rice (16 oz)

  • CHOOSE ONE: Ocean's Halo Broth (32 fl oz), BIBIBOP Original or Sweet & Spicy Yum Yum Sauce (16 oz) or The Fresh Market Garlic Sesame or Teriyaki Sauce (12 fl oz)

  • CHOOSE ONE: Vegetable Spring Rolls, Chicken or Pork Pot Stickers (8-9 oz)

Our Favorite Way To Serve It Up

In this week’s featured recipe, we sear crisp vegetables with your choice of protein before simmering the mixture in the sauce. The flavorful marinade enhances the protein and veggies without being too overpowering.

Scroll down for step-by-step instructions on how to prepare our recipe for Hibachi in less than 30 minutes.


  • Pot sticker or spring roll of choice
  • 1 c The Fresh Market Rice
  • 2 tbsp canola oil*, divided
  • Asian Veggie Kit
  • 20 oz salmon fillet or 16 oz chicken breast or pork tenderloin strips or raw peeled & deveined shrimp
  • Freshly ground black pepper*
  • 1/2 bottle stir-fry sauce* or make your own, see below**
  • BIBIBOP Yum Yum Sauce for dipping


COOKTIME 25 minutesSERVINGS Serves 4

Cook the rice and prepare pot stickers or spring rolls according to package instructions.

In a large skillet, heat 1 tbsp oil over medium-high heat for 1-2 minutes. Season the chicken, pork, shrimp or salmon with pepper and add to skillet. Cook, turning occasionally to brown evenly (chicken, pork or salmon, 4-5 minutes, shrimp 1 minute). Remove protein to a plate and return skillet to heat. If using salmon, remove the skin from the fillet and discard, and gently flake the fish into bite-size pieces with a fork and set aside.

Add remaining tbsp of oil to the skillet, add the Asian Veggie Kit and sauté for 4-5 minutes to lightly brown. Add 3 tbsp water, cover and cook until broccoli is fork-tender, 2-3 minutes. Add protein back to skillet along with stir-fry sauce and reduce heat to medium. Simmer until meat is cooked through, another 1-3 minutes.

To serve, divide rice into bowls and spoon protein and vegetables on top. Serve with pot stickers or spring rolls and Yum Yum Sauce on the side.

** Stir-Fry Sauce Ingredients:

  • 1/4 c soy sauce*
  • 2 tbsp toasted sesame oil*
  • 2 tsp cornstarch*;
  • 1 tbsp minced garlic* (optional)
  • 1 tbsp minced ginger* (optional)

*Product not included with Little Big Meal