Hibachi
Meal Includes:
Our new hibachi meal features your choice of protein, hibachi veggies, rice, and your choice of vegetable spring rolls or chicken or pork pot stickers for a flavorful meal.
SIDE: Vegetable Spring Rolls, Chicken or Pork Pot Stickers (8-9 oz)
SAUCE: BIBIBOP Yum Yum Sauce (16 fl oz) or House of Tsang Stir-Fry Sauce (11.5 oz, choose from select varieties)
VEGGIE KIT: Hibachi Veggie Kit (20 oz)
PROTEIN: Atlantic Salmon Fillet (20 oz), Chicken Breast Strips (1 lb) or Raw Peeled & Deveined Shrimp (1 lb, 51-60 ct)
RICE: Rice Select White or Jasmine Rice (32 oz)
This meal is available November 5-11. Click the button below to buy the current Little Big Meal for curbside pickup.
Our Favorite Way To Serve It Up
For a sizzling Hibachi experience at home, start with a base of fluffy rice, then layer on your choice of protein. Add a colorful hibachi veggie kit for that perfect stir-fry crunch, and finish with a drizzle of stir-fry sauce or creamy yum yum sauce. Round out your meal with crispy vegetable spring rolls or savory pot stickers. It’s a deliciously balanced blend of savory, fresh, and satisfying flavors—all ready in under 25 minutes!
Ingredients
Hibachi With Asian Stir-Fry Sauce
- 1 c Rice Select rice of choice
- Pot sticker or spring roll of choice
- 2 tbsp vegetable oil,* divided
- Hibachi Veggie Kit
- 20 oz salmon fillet or 1 lb chicken breast strips or raw peeled & deveined shrimp
- Freshly ground black pepper*
- ½ bottle (about 6 oz) House of Tsang Asian Sauce of choice
Hibachi With Yum Yum Sauce
- 1 c Rice Select rice of choice
- Pot sticker or spring roll of choice
- 2 tbsp vegetable oil,* divided
- Hibachi Veggie Kit
- 20 oz salmon fillet or 1 lb chicken breast strips or raw peeled & deveined shrimp
- Freshly ground black pepper*
- ½ bottle (about 6 oz) stir-fry sauce* or make your own, see below**
- BIBIBOP Yum Yum Sauce for dipping
- Stir-Fry Sauce: 1/4 c soy sauce; 2 tbsp toasted sesame oil; 2 tsp cornstarch*; 1 tbsp minced garlic* (optional); 1 tbsp minced ginger* (optional)
Directions
Hibachi With Asian Stir-Fry Sauce
Cook the rice according to package instructions. Prepare pot stickers or spring rolls according to package instructions.
In a large skillet, heat 1 tbsp oil over medium-high heat for 1-2 minutes. Season the chicken, shrimp or salmon with pepper and add to skillet. Cook, turning occasionally to brown evenly (4-5 minutes for chicken or salmon, 1 minute for shrimp). Remove protein to a plate and return skillet to heat. If using salmon, remove the skin from the fillet and discard, and gently flake the fish into bite-size pieces with a fork and set aside.
Add remaining tbsp of oil to the skillet, add the veggies and sauté for 4-5 minutes to lightly brown. Add 3 tbsp water, cover and cook until broccoli is fork-tender, 2-3 minutes. Add protein back to skillet along with stir-fry sauce and reduce heat to medium. Simmer until protein is cooked through, another 1-3 minutes.
To Serve: Divide rice into bowls and spoon protein and vegetables on top. Serve with pot stickers or spring rolls on the side.
Hibachi With Yum Yum Sauce
Cook the rice according to package instructions. Prepare pot stickers or spring rolls according to package instructions.
In a large skillet, heat 1 tbsp oil over medium-high heat for 1-2 minutes. Season the chicken, shrimp or salmon with pepper and add to skillet. Cook, turning occasionally to brown evenly (4-5 minutes for chicken or salmon, 1 minute for shrimp). Remove protein to a plate and return skillet to heat. If using salmon, remove the skin from the fillet and discard, and gently flake the fish into bite-size pieces with a fork and set aside.
Add remaining tbsp of oil to the skillet, add the veggies and sauté for 4-5 minutes to lightly brown. Add 3 tbsp water, cover and cook until broccoli is fork-tender, 2-3 minutes. Add protein back to skillet along with stir-fry sauce and reduce heat to medium. Simmer until protein is cooked through, another 1-3 minutes.
To Serve: Divide rice into bowls and spoon protein and vegetables on top. Serve with pot stickers or spring rolls and Yum Yum Sauce on the side.
*Product not included with Little Big Meal