Soup Season
It’s soup season!
There are plenty of reasons to love soup: lots of tasty, ready-to-heat choices, it’s simple to make from scratch, stores well for leftovers and is a delicious way to warm up on a cold winter’s day. We’ve got an expanded selection of The Fresh Market ready-to-heat soups in our deli, recipe ideas to savor and, of course, all the essential ingredients for your scratch-made creations.
Try Something New – In Your Soup Bowl
Short on time but craving a hearty bowl of soup? Try ours! Alongside guest favorites like Tomato Bisque and Butternut Squash & Apple, we’ve created four new ready-to-heat soups and updated our classic Chicken Noodle.
NEW SOUP(ER) RECIPES
Chicken Enchilada – A perfect blend of cheddar cheese, chicken and tortilla chips in a spicy soup.
Chicken Vegetable – Tender Chicken simmered with carrots, parsnips and celery in a savory chicken broth.
Beef Chili – Seasoned Beef and Mixed beans simmered in a hearty tomato sauce.
Vegetable White Bean & Pasta (vegetarian) – Squash, white beans and enriched ditalini simmered in a hearty broth.
Updated! Chicken Noodle – Now with a richer broth, heartier noodles, bigger chunks of chicken and veg.
CLASSIC FAVORITES
Tomato Bisque – Deliciously milky tomato bisque, blended with sweet onions, basil and a subtle hint of spice.
Baked Potato – Tender potatoes and uncured bacon simmered in a rich, creamy broth for a hearty and comforting bowl of goodness.
Butternut Squash & Apple – Butternut squash and apples simmered in rich chicken broth, with honey and brown sugar.
Start from Scratch >
These filling stews feature hearty meat and seafood like Chorizo sausage, flaky, tender cod and savory turkey meatballs. Each protein is accompanied by flavorful, quality ingredients that complement each other perfectly.
Eat Your Vegetables >
Fresh asparagus, winter squash, chipotle peppers and seasoned tomatoes take center stage in these vegetable-based soups. Each recipe is rich and satisfying for carnivores and vegetarians alike.
