Soup Season

Warm up with a hearty bowl of comfort.

It’s soup season! There are plenty of reasons to love soup: it’s simple to make, stores well for leftovers and is a delicious way to warm up on a cold winter’s day.

Here are some of our favorite recipes for scratch-made stews and hearty vegetarian soups, as well as a handful of premium products that work beautifully as starters and shortcuts. If you’re looking to cook, we offer house-made mirepoix to cut down on prep time. We also have the best brands of bone broth (delicious enough to sip solo—trust us), plus heat-and-eat soups for easy, nourishing meals and flavorful recipes.

Start from Scratch >

These filling stews feature hearty meat and seafood like Chorizo sausage, flaky, tender cod and savory turkey meatballs. Each protein is accompanied by flavorful, quality ingredients that complement each other perfectly.

Sweet Potato, Kale & Chorizo Stew
Sweet Potato, Kale & Chorizo Stew
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New England Style Cod Chowder
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Italian Turkey & Spinach Meatball Soup
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Eat Your Vegetables >

Fresh asparagus, winter squash, chipotle peppers and seasoned tomatoes take center stage in these vegetable-based soups. Each recipe is rich and satisfying for carnivores and vegetarians alike.

Asparagus Soup with Mascarpone
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Winter Squash Soup with Chipotle Peppers and Cream
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Creamy Tomato Basil Soup
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Soup Shortcuts

Mirepoix—a colorful mixture of celery, carrots and onions—is an essential base for nearly every soup and stew recipe. Instead of chopping and dicing vegetables (and potentially crying over some onions), use our house-made mirepoix kit to cut down on prep time.

Give this kit a try in our savory Butternut Squash Soup recipe. Once the ingredients are cooked, you simply blend them together, garnish and serve. Our soup is easy to make (especially with pre-cut ingredients) and can be enjoyed hot or cold.

Better Broth

You may hear people talk about bone broth, but not actually use it in your own cooking. Made from collagen-rich bones, herbs and spices simmered in water, this flavorful ingredient is gaining popularity for its health benefits. It’s rich in protein and minerals and is believed to reduce inflammation, aid in digestion and detoxification and support bone and joint health.

Bone broth can be made at home, although it’s time-consuming and takes several hours to simmer. (If it’s not simmered long enough, you miss out on essential nutrients from the bones themselves.) Whether you buy it pre-made or craft it yourself, bone broth is delicious as a soup base or a warm, nutritious beverage to sip during colder weather.


1Kettle and Fire

This premium broth comes from 100% grass-fed beef or organic chicken bones that are sourced from small family farms and slow-simmered for more than 20 hours. The extended simmering process leads to peak flavor and powerful nutritional value (from marrow, collagen and amino acids). Choose from Beef Bone Broth, Chicken Bone Broth and Mushroom Chicken Bone Broth.

zoup bone broth

2Zoup! Premium Broths

Zoup! Good, Really Good Broth is a high-quality bone broth that’s good enough to cook with—and drink! Their handcrafted bone broth is all-natural, non-GMO and hormone-free and comes in beef and chicken varieties. Enhance a comforting classic by using Zoup! in your favorite recipe for chicken noodle soup. Or, keep it simple and heat up a mug to sip on a cold day.

Pacific Organic Broth

3Pacific Organic

Pacific Foods offers soups, stocks and broths inspired by nature. There are no additives and no preservatives—just pure, organic goodness! Available in turkey and chicken varieties, Pacific Organic Bone Broths are made from bones slowly simmered with fresh vegetables, herbs, vinegar and water to create a savory broth that's rich in flavor and protein.

Heat and Eat Favorites

Here are some of our favorite heat-and-eat soups that require zero prep—just warm them up and enjoy!

Karine Jeff soup

1Karine & Jeff

A family-run business from the southwest of France, Karine & Jeff uses only the finest organic ingredients in their soups, purees, grains and vegetables. Their products are beautifully packaged in glass bottles and come in a medley of fresh, bright flavors, from Provencal soup made with vegetables and herbs from Provence, to Moroccan soup crafted with chickpeas, apricot, vegetables and spice.

Fig-Foods Soup

2Fig Food Co.

These hearty soups are so flavorful, they’re only made with a touch of salt. They’re also 100% plant-based. Fig Food Co. uses simple, organic ingredients in their satisfying soup recipes. Choose from classics like their Wondrous Tomato Soup made with ripe tomatoes, vegetables and olive oil, or bold flavors like Mexican Bean & Rice Soup with smoky pinto beans, brown rice and spinach in a chipotle broth.

Fishpeople soup

3Fishpeople Soup

Love seafood soup, but short on time? Fishpeople’s bisques and chowders are made with sustainably-caught fish and zero artificial ingredients. They’re also incredibly easy to enjoy—simply heat your soup right in the pouch! Try Wild Crab Bisque made with Dungeness crab and Pacific pink shrimp blended with sweet onions, sherry, orange and cayenne, or Wild Seafood Bouillabaisse with rockfish, shrimp and clams.

Pacific Organic Soup

4Pacific Organic Soup

Whether you’re in the mood for a comforting, easy meal or looking for quality ingredients for casseroles, pot pies or sauces, Pacific Organic Soups are thoughtfully made and consistently delicious. Choose from creamy blends like Crème Fraiche Tomato Soup, hearty recipes like Santa Fe Style Chicken Soup and recipe-ready condensed soups like Cream of Mushroom.