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Little Big Meal Landing Page Hero

Little Big Meal Hero

Easy to prepare, our dinner deal can feed a family of four without eating your budget. Pick one up today!

# Asian Soup Noodles

Prepare pot stickers or spring rolls according to package instructions.

Meanwhile, in a large skillet, heat 1 tbsp oil over medium-high for 1-2 minutes. Season chicken, pork or shrimp with salt and pepper to taste. Add protein to skillet and cook on all sides (6-7 minutes for chicken, 5-6 minutes for pork, 1-2 minutes for shrimp). Transfer to a plate and set aside.

Return skillet to heat and add remaining 1 tbsp oil. Add vegetables and sauté for 7-9 minutes until tender. Season with salt and pepper, to taste.

Add broth to a medium saucepan and bring to a simmer.

While sauce is simmering, microwave noodles according to package instructions.

__To Serve:__ Divide noodles among 4 bowls. Top each bowl equally with broth, protein, veggies and pot stickers or spring rolls of choice.

*Chef’s Suggestions*

__For Pho:__ Use chicken or shrimp, Thai ribbon stir-fry noodles, pho broth and garnish with cilantro* or basil,* bean sprouts,* fresh jalapeño slices* and lime.*

__For Udon:__ Use any protein, udon noodles, miso or ramen broth, and garnish with chopped green onion* and togarashi seasoning.*

# Lo Mein (Stir-Fried Noodles)
Prepare pot stickers or spring rolls according to package instructions. 

In a large skillet, heat 1 tbsp oil over medium-high for 1-2 minutes. Season chicken, pork or shrimp with salt and pepper, to taste. Add protein to skillet and cook on all sides (6-8 minutes for chicken, 5-6 minutes for pork, 1-2 minutes for shrimp). Transfer to a plate and set aside.

Turn heat down to medium. Add noodles and sauce to skillet with the vegetables. Cook for 2 minutes, stirring constantly. Add protein back to skillet and stir to incorporate. Serve immediately with pot stickers or spring rolls on the side.

**This sauce option is for those guests seeking a higher heat level experience than our traditional stir-fry offerings.

Asian Soup Noodles
- Pot sticker or spring roll of choice
- 2 tbsp vegetable oil,* divided
- 1 lb chicken breast or pork tenderloin strips or raw peeled & deveined shrimp
- Kosher salt and freshly ground pepper*
- Ramen Veggie Kit
- 1 pkg (14.2 oz) KA-ME Noodles of choice
- 1 carton (32 fl oz) Ocean’s Halo Broth of choice

Lo Mein (Stir-Fried Noodles)
- Pot sticker or spring roll of choice
- 2 tbsp vegetable oil,* divided
- 1 lb chicken breast or pork tenderloin strips or raw peeled & deveined shrimp
- Kosher salt and freshly ground pepper*
- Stir-Fry Veggie Kit
- 1 pkg (14.2 oz) KA-ME Noodles of choice
- ½ c The Fresh Market Teriyaki Sauce or Gochujang Sauce

Asian Noodle Bowls

This week's favorite recipe combines your choice of protein with fresh veggies and noodles for a crowd-pleasing combination of flavors and textures. See below for step-by-step instructions on our favorite way to “slurp” it up. 

__Next week our Little Big Meal will feature your choice of Chicken Parmesan or Marsala Meal.__

Noodle Bowls

PROTEIN: Chicken Breast or Pork Tenderloin Strips (1 lb) or Raw Peeled & Deveined Shrimp (1 lb, 51-60 ct)

VEGGIE KIT: Ramen (18 oz) or Stir-Fry Veggie Kit (16 oz) 

NOODLES: KA-ME Stir-Fry Noodles (14.2 oz) 

BROTH OR SAUCE: Ocean’s Halo Broth (32 fl oz), The Fresh Market Teriyaki Sauce (12 fl oz) or Gochujang Sauce** (7 oz)

SIDE: Vegetable Spring Rolls, Chicken or Pork Pot Stickers (8-9 oz)

Cook the rice and prepare pot stickers or spring rolls according to
package instructions.

In a large skillet, heat 1 tbsp oil over medium-high for 1-2 minutes. Season the chicken, pork or shrimp with pepper and add to skillet. Cook, turning occasionally to brown evenly (chicken or pork, 4-5 minutes, shrimp 1 minute). Remove protein to a plate and return skillet to heat.

Add remaining tbsp of oil to the skillet, add the veggies and sauté for 4-5 minutes to lightly brown. Add 3 tbsp water, cover and cook until broccoli is fork-tender, 2-3 minutes. Add protein back to skillet along with stir-fry sauce and reduce heat to medium. Simmer until protein is cooked through, another 1-3 minutes.

__To Serve:__ Portion rice into bowls and spoon protein and veggies on top. Serve with pot stickers or spring rolls on the side.

**This sauce option is for those guests seeking a higher heat level experience than our
traditional stir-fry offerings.

- 1 c Rice Select Rice
- Pot sticker or spring roll of choice
- 2 tbsp vegetable oil,* divided
- 1 lb chicken breast or pork tenderloin strips or raw peeled & deveined shrimp
- Freshly ground black pepper*
- Stir-Fry Veggie Kit
- ½ bottle (about 6 fl oz) The Fresh Market Teriyaki Sauce or 1 pkg (7 oz) Gochujang Sauce

Stir-Fry

Our healthy, simple, and delectable stir fry meal is back! Choose from a variety of savory sauces to pair with your choice of protein. Fresh, pre-cut veggies make this recipe a snap. Scroll down for step-by-step instructions on how to prepare our recipe for Stir-Fry in less than 30 minutes. 

__Next week our Little Big Meal will feature your choice of Chicken Parmesan or Marsala Meal.__

Little Big Meal

Asian Noodle Bowls

Stir-Fry

Think Deliciously

Schnitzel

Alfredo

Chicken Parmesan