Seasonal Citrus

Celebrate the season’s best flavors, picked at their peak.

Main Squeeze

It’s bright. It’s zesty. And it’s in season. There’s a lot to love about winter citrus! Ours is domestically sourced and perfectly fresh. Over the years we’ve built strong partnerships with our growers to ensure they deliver consistently delicious, high-quality fruit for you to enjoy.

Read on, citrus lovers, to learn about some of our favorite fruits, how to keep them fresh and how to incorporate them into your sips, snacks, sweets and savory entrées as they trickle into stores all month long!

Fruits On-the-Go

Whether you’re packing a lunch, grabbing a quick bite for breakfast or soothing afternoon hunger pangs, these lovable fruits are easy to peel and perfect for quick, on-the-go snacking. Order your favorite winter citrus online and pick it up curbside for an easy way to start enjoying these uniquely flavorful fruits!

peelable citrus

Sumo Citrus® > Never judge a fruit by its skin. Lumpy, bumpy Sumo Citrus® is quite possibly our favorite citrus fruit. Originally developed in Japan, this unique mandarin hybrid has only been available in the US in the last decade. Sumo Citrus is deliciously sweet and incredibly easy to peel, as the fruit has already begun to separate from the skin. It’s also quite tender, which is why ours is packed and shipped in single layers.

Halos® Mandarins > These sweet fruits are conveniently seedless, juicy and easy to peel. They make a great on-the-go snack and are loved by kids of all ages! Pack them in a lunchbox or enjoy them as a tasty, good-for-you anytime snack.

Golden Nugget Mandarins > These madarins have a golden-orange skin and easily segmented flesh, with extremely sweet flavor and no seeds. These juicy treats arrive early March!

lemons

When Life Gives You Lemons: Meyer Lemons & Seedless Lemons

Think all lemons will make your lips pucker? Think again! Enticingly aromatic and super juicy, Meyer Lemons are slightly less sweet than Lemonade Lemons, but much sweeter than your average lemon. They’re also less acidic, making them ideal for milder-flavored baked goods. Try their zest in marinades and cocktails for a sweet, fresh kick.

We also have Seedless Lemons available this season. Our fresh, seedless lemons are super versatile. Squeeze them on salads, fish and chicken or use them in sauces and drinks.

Bright Ideas: Cara Cara, Heirloom Navels, Blood Oranges & Red Grapefruit

citrus supremed

We love the sensory delight of these delicious oranges and a gorgeous grapefruit that all remind us of summer sunshine.

The Cara Cara balances the sweetness of other Navel Oranges with a delicate flavor reminiscent of fresh berries.

Our Heirloom Navel Oranges are grown from rootstocks cultivated for over 100 years for their taste, so you know you’re about to enjoy something truly delicious!

If you like your citrus dark and mysterious, our Blood Oranges are prized for their juicy flesh and deep pigmentation.

Red Grapefruits are another vibrant favorite, rich in vitamins C, A and lycopene, a powerful antioxidant.

Prolong the life of your fruit

citrus ruby tango mandarin
  • Don’t store your citrus in an airtight container or bag. It needs air circulation to stay fresh.
  • Don’t rinse it until you’re ready to use it. And don’t store your fruits on top of each other, as this can create moisture and lead to mold—no one wants that!
  • Store your fruit in a cool, dry place. If you plan to eat it in a few days, keep it on a countertop that does not receive warmth from sunlight or heat from your oven.
  • It’s okay to store your citrus in the fridge crisper drawer. If you don’t plan to use it right away, this can be a great option to extend the life of your fruit for at least a week. Just be sure to bring the fruit to room temperature before using it. This makes for the most juice.
  • Pro Tip: Citrus zest and juice freeze well and should last roughly 6 months, so you can keep some on hand for future recipes.

Citrus Sweets & Elegant Teas

Our citrusy desserts are delicious on their own. Add a comforting mug of hot tea, and you’re in for a treat! Serve these elegant pairs at your next small gathering, savor them for breakfast or add a little everyday luxury to your afternoon downtime.

Lemon Stuffed Shortbread Cookies & Paromi Earl Grey

1Lemon Stuffed Shortbread Cookies & Paromi Earl Grey

Baked in an all-butter shortbread crust, these irresistible cookies are stuffed with a sweet and tangy lemon filling. We love serving them with Paromi Earl Grey for a British-inspired afternoon tea.

Lemon Meringue Pie + Teapigs Mao Feng Green Tea

2Lemon Meringue Pie & Teapigs Mao Feng Green Tea

Baked in a shortbread crust, our tangy lemon pie is topped with gorgeous toasted meringue. Serve with a hot or iced cup of Teapigs Mao Feng Green Tea. It’s more approachable than other green teas, with notes of peaches and apricots and a summery freshness that works beautifully with lemon.

Key-Lime-Pie

3Key Lime Pie & Taylors of Harrogate English Breakfast Tea

Creamy desserts pair nicely with black teas, including our Key Lime Pie (also available as a tart). These classic confections are made with fresh egg yolks, rich condensed milk and Nellie & Joe's Famous Key West Lime Juice. A brisk cup of antioxidant-rich Taylors of Harrogate English Breakfast Tea makes the perfect complement.

Cranberry-Orange-Pound-Cake

4Cranberry Orange Pound Cake & Blue Lotus Masala Chai

For something a little more decadent, try our Cranberry Orange Pound Cake with Blue Lotus Masala Chai. The moist cake and fruity, sweet flavors contrast the spicy aroma and flavors of this authentic chai. Each cup showcases a lovely host of warm spices like cardamom, ginger and cloves. No steeping is required and the tea can be made in seconds!

Zesty Citrus Recipes

The flavorful world of citrus is big, colorful and full of potential—especially when you think beyond a glass of orange juice or bright lemon vinaigrette. We love those things, too, but there’s something to be said for roasted leg of lamb infused with fresh herbs and bold citrus, or tuna in lemon butter dill sauce with almonds and zingy capers, or roasted Cara Cara Oranges topped with caramelized brown sugar, honey and pistachios. Curious about citrus? Scroll down for these recipes and more.

Starters & Salads >

These crisp salads and apps are a flavorful, refreshing way to start any meal. Our Pea Crostini with Lemon Ricotta combines garlic, lemon zest, lemon juice, fresh mint and peas for a perfect balance of flavors. We also have refreshing salads that bring the brightness of citrus to succulent seafood favorites.

Seared Tuna Salad with Blood Orange Vinaigrette
Seared Tuna Salad with Blood Orange Vinaigrette
View recipe
pea-crostini
Pea Crostini with Lemon Ricotta
View recipe
Thai-Pummelo-Crab-Salad
Thai Citrus Crab Salad
View recipe

Citrus-Inspired Entrées >

From salmon and crab cakes to chicken, these proteins pair perfectly with bold citrus flavors. For a show-stopping main dish, try our recipe for Braised Chicken Breasts with Fennel and Winter Citrus Salsa, enhanced with a winning combination of fresh herbs, orange and lemon.

Braised Chicken Breasts with Fennel and Winter Citrus Salsa
Braised Chicken Breasts with Fennel and Winter Citrus Salsa
View recipe
blood orange salmon with black rice
Blood Orange Salmon with Black Rice
View recipe
crab cakes with herbed meyer lemon aioli
Crab Cakes with Herbed Meyer Lemon Aioli
View recipe

Something Sweet >

Love fruity desserts? These sweet and tart treats take the cake. Keep it simple with Roasted Cara Cara Oranges—brown sugar, honey, pistachios and a little heat are the only ingredients you need to make magic happen. We also have an elegant, delicious cake and creamy trifle.

Winter Citrus Tart with Coriander Crust
Winter Citrus Tart with Coriander Crust
View recipe
Orange-and-Almond-Olive-Oil-Cake
Orange and Almond Olive Oil Cake
View recipe
roasted-cara-cara-oranges-with-honey-and-pistachios
Roasted Cara Cara Oranges
View recipe